Topic 5 - Health and Disease Flashcards
WHO definition of health
the state of complete physical, metal and social well-being and not merely the absence of disease or infirmity
communicable disease
diseases that can spread between individuals and caused by pathogens
non - communicable disease
diseases that can’t spread between individuals, generally last for a long time and get worse gradually
susceptibility to other diseases
-if you are already infected with a disease you are more susceptible to others
- your body may become weakened by disease so less able to fight off others
what are the 4 main types of pathogens ( Big Vans Poor Fun)
- bacteria
- viruses
- protists
- fungi
how can pathogens be spread?
- by drinking or bathing in contaminated water
- inhaling droplets sneezed/coughed out by infected people
- through infected bodily fluids
- through animal vectors which are organisms that carry the disease
what are 3 bacterial diseases ( True Children Shout )
- tuberculosis
- cholera
- stomach ulcers
tuberculosis - how is it spread?
- caused by a bacteria and spread through infected droplets cough and sneeze
tuberculosis - symptoms and how to treat it / reduce the spread?
- symptoms include coughing and lung damage
- infected individuals should avoid public spaces and wear face masks, sanitise themselves appropriately
cholera - how is it spread?
- cause by bacteria and spread through drinking contaminated water sources
cholera - symptoms and how to treat it / reduce the spread?
- symptoms include diarrhoea and severe dehydration
- chemically disinfect water
stomach ulcers - how is it spread?
- caused by bacteria and spread through oral transmission ( eating or drinking infected food/water )
stomach ulcers - symptoms and how to treat it / reduce the spread?
- symptoms include stomach pain, nausea and vomiting
- having clean water supplies and disinfecting food preparation areas
ebola - how is it spread?
- caused by a virus and spread through coming into contact with bodily fluids of individual
ebola - symptoms and how to treat it / reduce the spread?
- symptoms include a haemorrhagic fever
- medical staff should regularly wash their hands and wear protective clothing. isolate infected individuals
chalara ash dieback - how is it spread?
caused by a fungus and spread through the air by wind or when you move infected ash tress to other areas
chalara ash dieback - symptoms and how to treat it / reduce the spread?
- symptoms include loss of leaves and deep lesions
- removing young, infected ash trees and replacing them
- restrictions on import and export of ash trees
malaria - how is it spread?
- caused by a protist and spread through an animal vector ( mosquitoes by feeding on animals )
malaria - symptoms and how to treat it / reduce the spread?
- symptoms include high fever
- spraying exposed skin with repellent
- sleeping under mosquito net
HIV - how is it spread
- caused by a bacteria and spread by exchanging bodily fluids such as blood and semen
HIV - symptoms and how to treat it / reduce the spread?
- over time it will destroy enough WBC to cause AIDS which makes you very vulnerable to most diseases
- wear a condom and don’t share needles when taking drugs
what is a virus?
a protein coat around a strand of genetic material
-they are parasites and only bind and insert their DNA into specific species
lytic pathway ( VIRULENT )
- virus binds onto specific host cell receptors + injects its genetic material into it
- virus uses proteins and enzymes of cell to replicate g.m and make viral components
- they assemble to form new viruses
- host cell lyses releasing virus and these infect more cells
lysogenic pathway ( GENOME )
- same step 1
- genetic material incorporated into genome of host cell
- viral genetic material gets replicated along with host DNA every division. atp the virus is dormant
- eventually, an environmental trigger causes the viral genetic material to leave genome and enter lytic pathway
what happens when our bodies get a cut?
- blood rapidly clots to seal blood vessels
- blood is reduced and entry of pathogens into bloodstream closed. chance of infection restricted
what are barriers?
physical and chemical barriers prevent the entry of pathogens into the body
physical barriers
- continous waterproof skin covers the body
- hairs and mucus in nose trap pathigens
- trachea and bronchi have cells that have cillia, which are hair like structures that waft mucus up the throat where it is swallowed
chemical barriers
- stomach produces hydrochloric acid which kills pathogens that make it that far
- produces lysozymes. these are enzymes that can kill bactreia and are found in tears where the kill pathogen near the eye
what is our immune system?
- our body’s second line of defence if pathognes overcome our physical and chemical barriers
- it mainly consists of WBC
phagocytes
these are WBC that engulf foreign cells and digest them, it’s a non-specific response
why do B-Lymphocytes only recognise 1 specific pathogen
- it is because they have the corect complimentary receptors to only 1 type of antigen which is unique to a pathogen