Topic 4-L3 - Environmental effects on microbial growth Flashcards
Even with ample nutrients/energy,
microbes can only grow if other
environmental factors are suitable
environmental factors are suitable
Higher temperatures:
increasing rates of enzymatic reactions, but at a
point, proteins start to denature, the membrane loses integrity, etc.
Lower temperatures:
reactions proceed very slowly, membrane fluidity becomes an issue,
transport is inefficient, etc..
At maximum temp,
Protein denature, collapse of the cytoplasmic memb, thermal lysis
At minimum temp,
Memb. Gelling, transport processes so slow that growth cannot occur
Mesophile:
Most commonly studied and widespread. Growth at intermediate temperatures (roughly the same temperatures as us)
Mesophilic are typically organisms that
comprise microbiomes of animals. Pathogenic organisms – medically relevant
To kill Salmonella in food, they need to be heated to
65-75oC for ~10 minutes
temperature the bacteria experience, not the temp of the oven
Psychrophile:
Optimal growth rate < 15oC
Where do Psychrophiles psychrotolerant microbes
Live?
live in the Arctic, the Antarctic, within glaciers
- A lot of the earth is (what we would consider) cold. E.g. - oceans have an average temperature of 5oC (warmer at surface)
Psychrophiles grow
optimally at low temperatures
psychrotolerant organisms can grow at low temperatures, but
grow optimally as mesophiles (20-40oC)
How to kill a psychrophile?
Expose to moderate temp
Adaptations of psychrophiles
- Proteins have different structural features/elements to permit proper folding at low temperatures – fewer rigid structural elements to remain flexible
- Cell membranes have increased short chain fatty acids and unsaturated fatty acids (including polyunsaturated fatty acids) to allow it to remain fluid
- cold shock proteins
- cryoproteins
Cold shock proteins
(present in non-psychrophiles as well) to help protein/RNA folding at low temperatures
Cryoprotectants
such as anti-freeze proteins to prevent ice formation
Unlike excessive heat, cold temperatures don’t always
kill other organisms, just prevent growth. Bacteria are commonly stored
at -80oC for years in a 10% glycerol (or 10% DMSO) solution