topic 4: animal nutrition Flashcards
what is gross energy
Refers to the total amount of potential
energy contained within a diet
what is digestible energy
energy available from a food when it
has been absorbed into the body after digestion
what is metabolizable energy
is the energy ultimately used by the
body tissues.
how to calculate ME
ME (kcal/kg) = (GE-FE-UE)/food consumed(kg),
* where GE= Gross energy.
what are the different ways that ME can be determined
-feeding trials
-math calculations
-data form other species
how does the feeling trial method determine GE
-record amount of food eaten
-determine amount of energy in the feaces and urine
- use formula
what are the requirement for feeding trial
-minimum 8 animals, >1 yr
-feed test diet for 26 weeks
-amount of food consumed is measured and recorded daily
-body weight recorded at sat, weekly
-physical exam by vet
formual for the mathematical calculation to calculate for ME
ME = (P x 3.5*) + (F x 8.5^) + (C x 3.5#)
P/f/C+ mass of food out of 100g
what is energy density
Refers to the number of calories provided in a given weight or
volume. E.g., kcal.kg
how to ensure energy balance
energy intake= energy expenditure
what is resting energy requirement (RER)
Energy requirement for a normal animal at rest in a thermoneutral
environment, awake but not fasted
what is daily energy requirement (DER)
Energy required for average daily activity of any animal, dependent
on lifestyle and activity. Includes energy necessary for work,
gestation, lactation, growth and to maintain normal body
temperature.
formula to calculate for RER
70 (BW) ^0.75
formual to calculate DER
RER x a factor
what does excess energy intake of large breeds of dogs cause
-osteochondrosis
-hip dysplasia
-obeasity
-diabetes
-pancreatits
what does inadaquate enrgy intake cause dog
-reduced growth rate
-poor developement
-weight loss-muscle wastage
what is palatability affected by
appetite,
behaviour, taste, smell, size, shape
and texture
how to increase palatability of food
-smaller pieces
-warm to 35 degrees
-adding meat/fat
what are the three different forms of food
dry,moist, semi-moist