Topic 3.5: Genetic Modification and Biotechnology Flashcards
PCR
Artificial method of replicating DNA
Stages of PCR
a) Denaturation
b) Annealing
c) Enlogation
Denaturation
DNA sample is heated to separate it into two single strands.
Annealing
DNA primers attach to the 3’ ends of the target sequence
Elongation
A heat-tolerant DNA polymerase (Taq) binds to the primer and copies the strand
PCR Materials
a) DNA sample
b) Primers
c) Taq polymerase
d) Nucleotides
Gel electrophoresis
Technique that separates proteins or fragments of DNA according to size
Gel electrophoresis process
a) Samples placed in a block of gel and current is applied
b) Smaller samples move faster through the gel (Less resistance)
DNA Separation in Gel Electrophoresis
a) DNA is negatively charged (due to phosphate group)
b) Samples will move towards the positive terminus.
Protein Separation in Gel Electrophoresis
Proteins are treated with an anionic detergent in order to impart a uniform negative charge on all molecules
DNA Profiling
Technique by which individuals can be identified and compared by their genetic sequences
DNA Profiling Process
a) Individuals have different lengths of particular DNA segments called short tandem repeats (STR)
b) These segments are amplified by PCR and then separated by gel electrophoresis for comparison
c) Unique profiles appear when multiple loci are compared
Gene transfer process
a) Isolation of gene and vector (by PCR)
b) Digestion of gene and vector (by restriction enzymes)
c) Ligation of gene and vector (by DNA ligase)
d) Selection and expression of transgenic construct
Benefits of GM Crops
a) Could be used to improve nutritional standards
b) Can grow in a wide range of environments
c) Could reduce farming costs and associated deforestation
d) Can be used to reduce spoilage (longer shelf life)
Risks of GM Crops
a) Could trigger unexpected health issues (e.g. allergies)
b) Patent protections could restrict access (equity issues)
c) Possible cross-pollination with weeds (hard to contain)
d) Could compete with native plants (reduce biodiversity)