topic 2 Flashcards

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1
Q

Examples of anabolism

A
  • protein synthesis
  • synthesis of starch
  • cellulose from glucose
  • photosynthesis
  • dna replication
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2
Q

Examples of catabolism reactions

A
  • enzymic digestion
  • ATP breakdown
  • respiration
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3
Q

anabolism

A

synthesis of complex molecules from simpler substances

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4
Q

catabolism

A

breakdown of complex molecules into smaller ones

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5
Q

maltose

A

glucose + glucose

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6
Q

lactose

A

glucose + galactose

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7
Q

sucrose

A

glucose + fructose

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8
Q

what is conformation

A

how the polypeptide chain folds up in the protein & directly affect its 3-dimensional structure

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9
Q

underweight

A

<18.5

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10
Q

how does the body store sugar

A

as glycogen

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11
Q

does condensation make or use water

A

make

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12
Q

how many types of amino acids exist

A

20

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13
Q

what is the difference between fats & oils

A
fat = solid triglycerides
oils = liquid triglycerides
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14
Q

what is induced fit?

A

substrate changes the shape of enzymes for a tighter fit

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15
Q

what are the properties of globular proteins?

A
catalytic(enzymes)
regulatory(hormones)
transport (haemoglobin)
protective (antibodies)
signal transduction (rhodopsin)
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16
Q

What are triglycerides

A
  • an ester formed from glycerol & 3 fatty acid groups

- fatty acids are the main constituent of natural fats & oils

17
Q

characteristics of globular proteins

A
  • spherical shape of polypeptide chains
  • water soluble
  • tertiary structure critical to function
18
Q

characteristics of fibrous proteins

A
  • water insoluble
  • physically tough
  • stretchy
  • parallel polypeptide chains in fibres or sheets
19
Q

what are nucleic acids

A
  • RNA or DNA

- long chains of nucleotides that store & transmit genetic info

20
Q

what are the exceptions to organic compounds containing C

A

carbides (e.g. CaC2)
carbonates (CO32–)
oxides of carbon (CO, CO2)
cyanides (CN–)

21
Q

Why are carbohydrates important?

A
  • function as a source of energy (and as a short-term energy storage option)
  • important as a recognition molecule (e.g. glycoproteins) & as a structural component (part of DNA / RNA)
22
Q

Why are lipids important?

A
  • serve as a major component of cell membranes (phospholipids and cholesterol)
  • may be utilised as a long-term energy storage molecule (fats and oils)
  • may function as a signalling molecule (steroids)
23
Q

do proteins play a role in cell signalling?

A

yes

24
Q

Why do lipids not have reoccurring monomers?

A
  • exist as many different classes that vary in structure
25
Q

What gives amino acids its different properties?

A

the R group

26
Q

what are the components of a nucleotide?

A

pentose sugar, a phosphate group and a nitrogenous base

27
Q

Polysaccharides may differ due to what?

A
  • the type of monosaccharide they possess

- the way the subunits bond together

28
Q

Metabolic reactions serve two key functions:

A
  • provide a source of energy for cellular processes (growth, reproduction,
  • enable the synthesis and assimilation of new materials for use within the cell
29
Q

The ratio between hydrogen and oxygen in a molecule is always greater than 2:1.

A

lipids