TOPIC 12 - feeding and eating disorders Flashcards

1
Q

what is to be determined before eating disorders

A

which cognitive distortions made them result in semi starvation

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2
Q

examples of cognitive distortions

A

overgeneralization
all or nothing thinking
catastrophizing
personalization
emotional reasoning

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3
Q

overgeneralization

A

a single event affects unrelated situations
ex : “He didn’t ask me out. It must be because I’m fat.”

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4
Q

all or nothing thinking

A

Reasoning is absolute and extreme, in mutually exclusive terms of black or white, good or bad.

ex : “If I allow myself to gain weight, I’ll blow up like a balloon.”

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5
Q

catastrophizing

A

The consequences of an event are magnified.

ex : “If I gain weight, my whole weekend will be ruined.”

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6
Q

personalization

A

Events are overinterpreted as having personal significance.
ex : “People won’t like me unless I’m thin.”

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7
Q

emotional reasoning

A

Subjective emotions determine reality.
ex : “When I’m thin, I feel powerful.”

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8
Q

contributing factors to eating disorders

A

genes
neurobiological : altered serotonin
cultural
psychological : low self esteem
athletes
co occurring mental illness : depression, anxiety, OCD, personality disorders
perfectionist personality

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9
Q

what affect does serotonin have on diet

A

Altered brain serotonin contributes to dysregulation of appetite, mood and impulse control.

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10
Q

what is trptophan

A

Tryptophan in diets are essential to serotonin synthesis and when tryptophan drops it provides a reward for calorie restriction. Newer brain imaging finds show differences in frontal, temporal, and parietal regions.

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11
Q

criteria for medical admission

A

Rapid weight loss (more than 30% over 6 months or less)
Inability to gain weight as a outpatient (for those previously treated)
Severe hypothermia (temp lower than 96.8 F)
Heart rate less than 40 beats per minutes
Systolic blood pressure less than 70 mm Hg
Hypokalemia (K less than 3 mEq/L) , or other electrolytes not corrected with supplements)
Electrocardiographic changes (especially dysrhythmias)

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12
Q

criteria for psychiatric admission

A

Suicidal or severely out of control, self-mutilating behavior
Out of control drug and/or alcohol use, laxative, and/or diuretic abuse
Failure to comply with treatment contract
Severe depression
Psychosis
Family crisis and dysfunction

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13
Q

acute phase : anorexia nervosa

A

Intensive care unit (ICU), critical care unit (CCU), ED unit (crisis state)
Establishment of trust
Monitoring of weight and eating
Countering distorted ideas
Milieu therapy, counseling, health teaching, and medications
client privileges linked to treatment plan compliance

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14
Q

long term phase : anorexia nervosa

A

Chronic illness
Possible long-term treatment:
Periodic brief hospital stays, outpatient psychotherapy, and medications
Greatest success with a combination of individual, group, family, and couples therapy

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15
Q

acute care for bulimia

A

client is admitted into an inpatient unit.
CBT is highly effective.
Binge and purge cycle is interrupted.
Eating habits are normalized.
Underlying conflicts and distortions are examined.
Co-morbid depression and substance abuse are treated.

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16
Q

long term care for bulimia

A

On discharge, the client is referred for long-term care to solidify goals and to address attitudes and perceptions that maintain the ED.
client and family benefit from connecting with the national network
Psychotherapy is performed.

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17
Q

bulimia vs anorexia nervosa : which is easier to make a relationship with

A

bulimia

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18
Q

CBT goals

A

correcting cognitive distortions
interrupting the binge/purge cycle
stopping disorders eating behaviors

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19
Q

phase 1 client teaching and health promotion

A

meal planning
coping skills
relaxation techniques
healthy diet and exercise
physical and emotional effects

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20
Q

phase 2 client teaching and health promotion

A

long term treatment planning
challenging the clients ability to use newly acquired skills

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21
Q

anorexia nervosa : what is it

A

Refusing to maintain a healthy weight

Expressing an intense fear of gaining weight, leads to self-starvation

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22
Q

two types of anorexia nervosa

A

avoidant or restrictive
binge/purge

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23
Q

avoidant or restrictive

A

individual limits food intake

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24
Q

binge/purge

A

individual overeats then purges

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25
three features of anorexia nervosa
eats less afraid of gaining weight distorted body image
26
anorexia nervosa assessment guidelines
Determine the need for hospitalization Assess family needs (i.e., resources, education) Assess client’s acceptance of therapeutic modality Physical examination & lab results BMI to determine severity of condition Obtain client’s dieting history Assess what value the client attaches to body image
27
how is the severity of anorexia nervosa determined
by patients BMI
28
BMI severity levels
Mild : ≥17 kg/m2 Moderate : 16 - 16.99 kg/m2 Severe : 15 - 15.99 kg/m2 Extreme : <15 kg/m2
29
thoughts and behaviors associated with anorexia nervosa
Terrified of gaining weight Preoccupied with food Considers themselves fat, regardless of their actual weight and size Cuts food into small pieces & moves it around on the plate (but doesn’t eat it) May eat paper to feel “full” Judges their self worth by their weight potential purging use of laxatives, diuretics or vomiting vigorous exercise
30
appearance changes in anorexia nervosa
Lanugo Carotenemia Acrocyanosis Cachexia Enlarged parotid glands (in binge/purge type)
31
co existing medical problems with anorexia nervosa
osteoporosis fatty degeneration of liver amenorrhea elimination changes : constipation, hematuria, proteinuria
32
carotenemia
clinical condition characterized by yellow pigmentation of the skin (xanthoderma) and increased beta-carotene levels in the blood. In most cases, the condition follows prolonged and excessive consumption of carotene-rich foods, such as carrots, squash, and sweet potatoes.
33
acrocyanosis
(painless bluish or purple coloring of the hands and feet caused by slow circulation)
34
carotenemia
clinical condition characterized by yellow pigmentation of the skin (xanthoderma) and increased beta-carotene levels in the blood. In most cases, the condition follows prolonged and excessive consumption of carotene-rich foods, such as carrots, squash, and sweet potatoes.
35
health problems with anorexia nervosa
Lethargy, sluggishness, or feeling tired all the time Iron deficiency (anemia) Low body temperature, so the person often feels cold Dry, yellowish skin (carotenemia) Growth of fine hair all over the body (lanug0) Brittle hair and nails Skipping or no longer having monthly menstruation Infertility Muscle wasting and weakness Low blood pressure, with slow breathing and pulse Severe constipation and abdominal pain Thinning of the bones (osteopenia or osteoporosis) Damage to the heart, including slow heart rate and possible heart rhythm problems Brain damage or multi-organ failure Fainting Dehydration Increased Urination Decrease interest in sex Sleep problems Sensitive to light, loud noise, and trouble concentrating Low back pain
36
what ABG is seen in binge/purge AN
Hypokalemic alkalosis is seen in binge/purge AN – d/t self-induced vomiting, use of laxatives, and/or diuretics
37
cardiovascular changes with AN
Symptomatic hypotension & orthostatic BP changes Bradycardia Cardiac murmur Prolonged QT interval Sudden cardiac arrest
38
lab value changes with AN
Electrolyte imbalances Hypokalemic alkalosis (primarily seen in binge/purge type) Low thyroid hormone levels Elevated cholesterol levels Leukopenia, anemia Lymphocytosis
39
nursing interventions for AN
Weigh client the same time of day in similar undergarments with the client’s back to the scale (usually done once weekly) DO NOT share weight with client Monitor during meals Ensure clients go to groups right after meals to process cognitive & affective feelings regarding food & eating Strict I and O Recognize distorted self image Avoid a authoritarian or parental role to build alliance and trust (the most effective treatments use a multidisciplinary approach)
40
other nursing considerations for AN
Acknowledge emotional and physical difficulties. Assess for suicidal thoughts and self-injurious behaviors. Monitor physiologic parameters (e.g., vital signs, electrolyte levels). Weigh the client using strict protocol. Monitor during and after meals to prevent the throwing away or purging of food. Recognize the patient’s distorted image and value of body shape. Educate the client regarding the ill effects of low weight and impaired health. Assist in identifying strengths.
41
refeeding syndrome cause
treatment for anorexia nervosa too rapid reintroduction of nutrition
42
med for anorexia nervosa
olanzapine (atypical antipsychotic) Affects weight gain and can improve cognition & body image TCA's and SSRI's also used Zyprexa (olanzapine) EBP findings to support treatment for anorexia Prozac (fluoxetine) EBP findings for treatment of bulimia (decrease obsessive thoughts and vomiting)
43
priority for bulimia nervosa
does the client need medical stabilization?
44
bulimia assessment
Physical examination & labs (electrolytes (BMP), glucose, thyroid, CBC, ECG) Psychiatric evaluation (screen for depression, anxiety, suicidal ideation) Ask directly about use of weight-loss aids (e.g., laxatives, diuretics, diet pills, amphetamines, energy pills, energy drinks, or diet teas)
45
what is used to determine the severity of bulimia
frequency of compensatory behavior NOT BMI
46
severity of bulimia levels
moderate : 4-7 times per day severe : 8-13 times per day extreme : 14 or more
47
thoughts and behaviors associated with bulimia nervosa
Binge eating Frequent vomiting after binging Laxative and diuretic abuse Depression Issues with interpersonal relationships Poor self-concept Impulsive behaviors (stealing) Anxiety and compulsivity Possible chemical dependency
48
cardiac complications with bulimia nervosa
Cardiomyopathy (ipecac toxicity) Cardiac dysrhythmias Sinus bradycardia Sudden cardiac arrest Orthostatic changes in pulse & blood pressure
49
dehydration and electrolyte imbalances with bulimia nervosa
metabolic acidosis hypochloremia hypokalemia
50
dental complications with bulimia nervosa
Attrition and erosion of teeth Loss of dental arch Diminished chewing ability
51
GI system complications with bulimia
Parotid gland enlargement Esophageal tears (result of self-induced vomiting) Gastric dilation
52
what is russells sign
knuckle callouses
53
what non purging behavior do people with bulimia partake in
excessive exercising
54
bulimia nursing interventions
Assess mood and presence of suicidal thoughts/behaviors Monitor vitals and electrolyte levels as needed Monitor weights as needed Educate the client that fasting can lead to continuation of the binge/purge cycle Monitor client during and after meals Acknowledge the patient’s overvalued ideals of body shape and size without minimizing or challenging patient’s perceptions Encourage client to keep a journal of thoughts and feelings
55
what is the most common eating disorder in the US
binge eating disorder
56
symptoms of binge eating disorder
Repeated binge eating, feeling a lack of control over eating, and feeling distressed by it Eating alone due to embarrassment Eating large amounts when not physically hungry Eating more rapidly than normal Eating until uncomfortably full Feeling disgust, sadness, or guilt after binge eating
57
binge eating disorder
Recurrent episodes of thinking about and eating large amount of food occur in a short period Involves eating large amounts of food even when not physically hungry Binge eaters report that binge eating is soothing and helps regulate moods Feelings of disgust, depression, and guilt are expressed after binging Clients with binge-eating disorder often eat alone due to embarrassment Binge-eating disorder does not involve regular purging, heavy exercise, or fasting
58
assessment of bing eating disorder
Repeated binge eating Feeling a lack of control over eating, and feeling distressed by it Eating alone due to embarrassment Eating large amounts when not physically hungry Eating more rapidly than normal Eating until uncomfortably full Feeling disgust, sadness, or guilt after binge eating
59
nursing interventions for binge eating disorder
Assess mood & psychosocial factors Work with interdisciplinary team to determine treatment objectives Provide nutritional counseling
60
interdisciplinary interventions
Milieu inpatient therapy: CBT/DBT (cognitive distortions are challenged) Individual, group, or family therapy (CBT/DBT); psychodynamic therapy Self-care promotion (improving social skills, coping skills, decision-making, problem-solving abilities) Health teaching Health promotion