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Rose Drinks > Top 25 > Flashcards

Top 25 Flashcards

1
Q

Martini

A

2.25 oz beefeater
.75 oz dry vermouth
2 dashes orange bitters

Stir/strain
Coupe
Lemon, zest discard
Olives on side

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2
Q

Old Fashioned

A 
2 oz Rittenhouse Rye
0.25 Simple Syrup
2 Dash Angostura Bitters
Method: Stir in Mixing Glass/Stain
Glass: Rocks
Garnish:Short Lemon and Orange Twist
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3
Q

Dark & Stormy

A 
2 oz Appleton Rum
0.75 oz Ginger Syrup, 1.5:1
0.75 oz Lime Juice
2 oz Seltzer Water, Bottom
0.5 oz Float, Cruzan Blackstrap Rum
Method:Shake / Strain over Seltzer / Float Rum
Glass:Collins with Cubes
Garnish:
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4
Q

Mojito

A 
2 oz Cruzan Rum
0.75 oz Simple Syrup, 1:1
0.75 oz Lime Juice
10 mint leaves
Float, 1 dash Angostura Bitters
Method:Whip / Dump / Top with Crushed / Swizzle / Top with addt'l Crushed / Float Angostura bitters
Glass:Collins, topped with Crushed
Garnish:Mint Sprig
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5
Q

Long Island Iced Tea

A 
1 oz Cruzan White Rum
0.5 oz Beefeater Gin
0.5 oz Milagro Tequila, Blanco
0.5 oz Vodka
0.5 oz Cointreau
1 oz Lemon Juice
0.5 oz Simple Syrup, 1:1
1 oz Coca Cola, Top
Method:Shake / Strain, Top with Coca Cola
Glass:Collins with Cubes
Garnish:Lemon Wedge
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6
Q

Moscow Mule

A 
2 oz Vodka
0.75 oz Ginger Syrup, 1.5:1
0.75 oz Lime Juice
2 oz Seltzer Water, Bottom
Method:Shake / Strain over Seltzer
Glass:Collins with Cubes
Garnish:None
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7
Q

Presbyterian

A 
2 oz Rye whiskey
0.75 oz Ginger Syrup, 1.5:1
0.5 oz Lemon Juice
0.5 oz Lime Juice
2 oz Seltzer Water, Bottom
Method:Shake / Strain over Seltzer
Glass:Collins with Cubes
Garnish:None
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8
Q

Ten Cent Claude

A 
2 oz Four Roses Bourbon
0.5 oz Darjeeling Syrup
0.25 oz Lemon Juice
0.75 oz Orange Juice
2 dashes Angostura Bitters
Method: Shake / Strain
Glass:DOF with Rock
Garnish:None
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9
Q

French 75

A

1.5 oz Plymouth Gin (Hennessey VS Cognac)
0.75 oz Simple Syrup, 1:1
0.75 oz Lemon Juice
2 oz Dry Sparkling Wine, Top
Method:Shake / Strain / Top with Sparkling Wine
Glass:Flute
Garnish:Lemon Twist

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10
Q

Margarita

A 
2 oz Milagro Tequila, Blanco
1 oz Combier / House Curaçao
0.75 oz Lime Juice
0.50 oz Orange Juice
Method:Shake / Strain
Glass:DOF with Cubes
Garnish:Lime Wedge, Salt Rim (optional)
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11
Q

Brown Derby

A 
2 oz Four Roses Yellow Label Bourbon
0.5 oz Honey Syrup, 3:1
1 oz Grapefruit Juice
1 barspoon Lemon Juice
Method:Shake / Strain
Glass:SOF
Garnish:None
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12
Q

Negroni

A 
1.5 oz Beefeater Gin
1 oz Campari
1 oz Sweet Vermouth
Method:Stir / Strain
Glass:Coupe
Garnish:Orange Zest, discard
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13
Q

Mai Tai

A 
2 ozCruzan White
0.5 oz House Curacao
0.5 oz Orgeat Syrup
.75 oz Lime Juice
.5 Dash OJ Bitters
1 DAB on top
Method:Shake / Strain / Top w/ Addt'l Crushed
Glass:DOF with Crushed
Garnish:Mint Sprig, DAB
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14
Q

Vieux Carre

A 
1 oz Rittenhouse Rye Whiskey
1 oz Hennessy VS Cognac
.75 oz Cinzano Sweet Vermouth
1 barspoon Benedictine
1 dashes Angostura Bitters
1 Dashes Peychaud's Bitters
Method:Stir / Strain
Glass: DOF/Block
Garnish:Lemon E&I
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15
Q

Cosmopolitan

A

1.5 oz Vodka
0.5 ozCombier
0.75 oz Cranberry Juice
0.25 oz Lime Juice
Method:Shake / Strain
Glass:Coupe
Garnish: Orange E&D

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16
Q

Manhattan

A

2.25 oz Old Overholt Rye Whiskey
0.75 oz Sweet Vermouth
2 dashes Angostura Bitters
Method:Stir / Strain
Glass:Coupe
Garnish:Cherry

17
Q

Sazerac

A

3 oz Old Overholt Rye Whiskey (Hennessy VS Cognac)
1 White Sugar Cube
10 dashes Peychaud’s Bitters (0.25 oz)
0.5 oz Water
2 dashes Absinthe, Rinse
Method:Muddle Sugar, Bitters, Water / Add Spirit /Stir / Strain in to Rinsed Glass
Glass:SOF
Garnish:Absinthe Rinsed Glass,Lemon Zest, discarded

18
Q

Whiskey Smash

A 
2 oz Weller 107
0.25(heavy) oz Demerara Syrup, 2:1
1/2 Lemon, quartered
20 Mint Leaves
Method:Muddle Lemon, Syrup / add Mint, Spirit / Shake / Double Strain
Glass:DOF with 4KD
Garnish:Mint Sprig
19
Q

Bohemian

A 
1 oz Beefeater Gin (Vodka / Milagro Tequila)
1 ozSt. Germain Elderflower Liqueur
1 oz Grapefruit Juice
2 dashes Peychaud's Bitters
Method:Shake / Strain
Glass:Coupe
Garnish:None
20
Q

Daiquiri

A 
2 oz Rum (Cruzan White / Appleton VX)
0.75 oz Simpe Syrup
1 oz Lime Juice
Method:Shake / Strain
Glass:Coupe
Garnish:None
21
Q

20th Century

A

1.75 oz Beefeater
0.5 oz Tempus Fugit Dark Creme de Cacao
0.75 oz Lillet Blanc
0.75 Lemon Juice
Method:Shake / Strain
Glass:Coupe
Garnish:None

22
Q

Oaxaca Old Fashioned

A

1.5 oz El Tesoro Reposado Tequila
0.5 oz Del Maguey Vida Mezcal
1 barspoon Agave Syrup, 1:1
2 dashes Angostura Bitters
Method:Stir / Strain
Glass:DOF with Rock
Garnish:Orange Zest, flamed

23
Q

Last Word

A

0.75 oz Beefeater Gin
0.75 oz Luxardo Maraschino
0.75 oz Green Chartreuse
0.75 oz Lime Juice
Method:Shake / Strain
Glass:Coupe
Garnish:None

24
Q

Gold Rush

A 
2 oz Old Weller 107
.50 oz Honey
.75 oz Lemon
Method: Shake/Strain/4 KD
Glass: DOF
Garnish: None
25
Q

Pegu Club

A 
2 oz Beefeater Gin
0.75 oz Combier / House Curacao
0.75 oz Lime Juice
1 dash Orange Bitters
0.5 dash Angostura Bitters
Method:Shake / Strain
Glass:Coupe
Garnish:None
26
Q

Penicillin

A

2 oz Famous Grouse Scotch Whisky
0.38 oz Ginger Syrup, 1.5:1
0.38 oz Honey Syrup, 3:1
0.75 oz Lemon Juice
1 dropper Laphroaig Single Malt Scotch Whisky, Top
Method:Shake / Strain / Top w/ Scotch on Rock
Glass:DOF with Rock
Garnish: Dropper Laphroaig on top of Rock

27
Q

Hot Toddy

A

1½ ounce brown liquor such as brandy, whiskey or rum
1 tablespoon honey
½ ounce lemon juice
1 cup hot water
Lemon wedge, cinnamon stick and star anise, for garnish (optional)

Combined the first four ingredients into the bottom of a warmed mug. If desired, garnish with the lemon, cinnamon stick or star anise.

28
Q

Floradora

A 
2 oz Beefeater Gin
0.5 oz Raspberry Syrup
0.25 oz Ginger Syrup, 1.5:1
0.75 oz Lime Juice
2 oz Seltzer Water, Bottom
Method:Shake / Strain over Seltzer
Glass:Collins with Cubes
Garnish:None

Rose Drinks (6 decks)

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