Rose Top 20 Specialty Flashcards

1
Q

The Jackson Factor

A
1 oz Cruzan White Rum
0.5 oz Del Maguey Vida Mezcal
0.75 oz Simple Syrup, 1:1
0.75 oz Pineapple Juice
0.75 oz Grapefruit Juice
0.5 oz Lime Juice
1 dash Angostura Bitters
Method:Whip / Dump
Glass:Collins with Crushed
Garnish:Grapefruit Half Moon
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2
Q

Norton’s Folly

A

1.25 oz Junipero Gin
1.5 oz Lillet Rose
0.5 oz St. Germain
0.25 oz Salers Aperitif
0.5 oz Simple Syrup
0.5 oz Lemon Juice
2 oz Soda Water, Top
Method:Build / Strain / Top with addt’l Crushed
Glass:Wine Glass with Crushed
Garnish:Grapefruit Horse-Neck

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3
Q

Whalebone

A

0.75 oz Junipero Gin
0.5 oz Honey Syrup, 3:1
0.5 oz Lemon Juice
1 dash Rose Water
0.5 dashes Peychaud’s Bitters
2 oz Sparkling Wine, Top
Method:Shake / Double Strain / Top with Sparkling Wine
Glass:Flute
Garnish:Grapefruit Zest, discard

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4
Q

Taylorcane

A
2 ozSailor Jerry Rum
0.5 oz Averna
0.25 oz Demerara Syrup, 1:1
1.25 oz Pineapple Juice
0.5 oz Lemon Juice
5 drops Bitterman's Orange Cream Citrate
Method:Shake / Strain
Glass:LargePilsner with Crushed
Garnish: Pineapple Leaf wrapped Cherry
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5
Q

Ransom Note

A
1 Egg White
2 oz Ransom Gin
0.5 oz Ginger Syrup, 1:1
0.25 Simple Syrup, 1:1
1 oz Grapefruit Juice
0.5 oz Lemon Juice
1.5 Dash Fee Bros. Black Walnut Bitters
1 oz Seltzer Water, Top
Method:Dry Shake / Shake / Double Strain, Top with Seltzer
Glass:Large Pilsner with Crushed
Garnish:Grapefruit Zest / Half-Wheel
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6
Q

Blackjack

A

1.5 oz Famous Grouse Scotch Whisky
0.5 oz Laird’s Apple Brandy, Bonded
0.5 oz Maple Syrup, Grade B
0.25 oz Ginger Syrup, 1.5:1
0.75 oz Lemon Juice
1 dash Angostura Bitters
Method:Shake / Strain
Glass:Coupe
Garnish:Lemon Twist

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7
Q

Mayhem in B Flat

A
1.5 oz Buffalo Trace Bourbon
1 oz Amaro Nonino
0.25 oz Simple Syrup, 1:1
1 oz Pineapple Juice
0.25 oz Lemon Juice
1 dropper Tazo Chocolate Extract
Method:Shake / Double Strain
Glass: SOF
Garnish:Thyme Sprig in Lemon Zest, Express Twist, Float
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8
Q

Gothenberg

A

1.25 oz Milagro Tequila, Blanco
0.75 oz Kronan Swedish Punch
0.25 Cinnamon Syrup
0.25 Simple Syrup, 1:1
0.75 oz Lemon Juice
Method:Shake / Double Strain
Glass:Coupe
Garnish:Lemon Zest, discard

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9
Q

East Side Snap

A
2 oz Old Overholt Rye Whiskey
0.75 oz Ginger Syrup, 1.5:1
0.75 oz Lemon Juice
2 oz Seltzer Water, Bottom
0.5 oz Light Red Wine, Float
Method:Shake / Strain over Seltzer / Top with Wine
Glass:Collins with Cubes
Garnish:None
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10
Q

Spy Hunter

A

1.5 oz Connemara Irish Whiskey
0.75 oz Simple Syrup, 1:1
0.25 Yellow Chartreuse
0.75 oz Lime Juice
20 Mint Leaves
1 dash B&H Celery Bitters
Method:Muddle Mint with Lime, Simple Syrup & Chartreuse / Add Mint & Spirit / Shake / Double Strain
Glass:DOF with Cubes
Garnish:Mint Sprig

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11
Q

Which Witch

A

1.5 oz George Dickel 12 Tennessee Whiskey
0.75 oz White Creme de Cacao
0.25 oz Orgeat Syrup
1/2 Lime, Quartered
Method:Muddle Lime, Cacao & Orgeat /Whip w/ Full Scoop / Dump incl Limes / Top w/ addt’l Crushed
Glass:Large Pilsner with Crushed
Garnish:Mint, Shaved Chocolate

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12
Q

Ashes to Ashes

A
2 oz Milagro Tequila, Reposado
0.75 oz Rothman & Winter Apricot Liqueur
1 barspoon Combier Kümmel Liqueur
1 barspoon Nature's Agave "Raw" Nectar, 1:1 Syrup
1 barspoon Lemon Juice
Method:*Stir* / Strain
Glass:Coupe
Garnish:Orange Zest, discard
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13
Q

Dollar Short

A
2 oz Sailor Jerry
0.75 Ginger Syrup, 1.5:1
0.25 oz Pineapple Juice
0.75 oz Lime Juice
2 oz Seltzer Water, Bottom
2 dashes Angostura Bitters, Top
Method:Shake / Strain over Seltzer Water
Glass:Collins with Cubes
Garnish: Angostura Bitters, Top
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14
Q

Mexican Firing Squad

A
2 oz Milagro Tequila, Blanco
0.75 oz Grenadine
0.75 oz Lime Juice
1 barspoon Orange Juice
4 dashes Angostura Bitters, Top
Method:Whip / Dump / Top with Addt'l Crushed & Bitters
Glass: Collins with Crushed
Garnish: Lime Wedge
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15
Q

Brass Cannon

A

0.75 oz Milagro Tequila, Reposado
0.75 oz Cruzan White Rum
0.75 oz Hennessy VS Cognac
0.3 oz Simple Syrup, 1:1
0.3 oz Lemon Juice
2 oz Sparkling Wine, Top
Method: Short Shake w/5KD / Roll/Top with Sparkling Wine
Glass:DOF
Garnish:Grated Nutmeg

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16
Q

Sin CIty

A
2 oz Milagro Tequila, Blanco
0.75 oz Cinnamon Syrup
0.75 oz Lime Juice
1 Barspoon Grapefruit Juice
Method:Shake / Strain
Glass:Coupe
Garnish:Grapefruit Zest, discard
17
Q

Big Piney

A
1 oz Combier Rouge Cherry Liqueur
0.75 oz Zirbenz Stone Pine Liqueur
0.25 ozNiesson Rhum Agircole
0.5 ozSimple Syrup, 1:1
0.5 oz Lemon Juice
2 oz Snake River Brewing Pako's Eye-P.A., Top
Method:Shake / Strain / Top with Beer
Glass:Large Pilsner with Crushed
Garnish:Cherry
18
Q

Pear Amour

A
1 oz Appleton VX Rum
1 oz Clear Creek Pear Brandy
0.25 oz Yellow Chartreuse
0.75 oz Dolin Blanc Vermouth
Method:Stir / Strain
Glass: DOFwith Cubes
Garnish:None
19
Q

Telesina Flush

A
1 Egg White
1.5 oz Beefeater Gin
0.5 oz Disaronno Amaretto
0.5 oz Simple Syrup, 1:1
0.75 oz Lemon Juice
Method: DryShake / Shake / Double Strain
Glass:Coupe
Garnish:Orange Slice & Cherry
20
Q

Shady business

A
2 oz Wyoming Whiskey Bourbon
0.25 oz Fernet Branca
0.75 oz Maple Syrup
0.75 oz Lemon Juice
20 Mint Leaves
Method:Shake / Double Strain
Glass:DOF with KD
Garnish: Mint Sprig