Rose Top 20 Specialty Flashcards
The Jackson Factor
1 oz Cruzan White Rum 0.5 oz Del Maguey Vida Mezcal 0.75 oz Simple Syrup, 1:1 0.75 oz Pineapple Juice 0.75 oz Grapefruit Juice 0.5 oz Lime Juice 1 dash Angostura Bitters Method:Whip / Dump Glass:Collins with Crushed Garnish:Grapefruit Half Moon
Norton’s Folly
1.25 oz Junipero Gin
1.5 oz Lillet Rose
0.5 oz St. Germain
0.25 oz Salers Aperitif
0.5 oz Simple Syrup
0.5 oz Lemon Juice
2 oz Soda Water, Top
Method:Build / Strain / Top with addt’l Crushed
Glass:Wine Glass with Crushed
Garnish:Grapefruit Horse-Neck
Whalebone
0.75 oz Junipero Gin
0.5 oz Honey Syrup, 3:1
0.5 oz Lemon Juice
1 dash Rose Water
0.5 dashes Peychaud’s Bitters
2 oz Sparkling Wine, Top
Method:Shake / Double Strain / Top with Sparkling Wine
Glass:Flute
Garnish:Grapefruit Zest, discard
Taylorcane
2 ozSailor Jerry Rum 0.5 oz Averna 0.25 oz Demerara Syrup, 1:1 1.25 oz Pineapple Juice 0.5 oz Lemon Juice 5 drops Bitterman's Orange Cream Citrate Method:Shake / Strain Glass:LargePilsner with Crushed Garnish: Pineapple Leaf wrapped Cherry
Ransom Note
1 Egg White 2 oz Ransom Gin 0.5 oz Ginger Syrup, 1:1 0.25 Simple Syrup, 1:1 1 oz Grapefruit Juice 0.5 oz Lemon Juice 1.5 Dash Fee Bros. Black Walnut Bitters 1 oz Seltzer Water, Top Method:Dry Shake / Shake / Double Strain, Top with Seltzer Glass:Large Pilsner with Crushed Garnish:Grapefruit Zest / Half-Wheel
Blackjack
1.5 oz Famous Grouse Scotch Whisky
0.5 oz Laird’s Apple Brandy, Bonded
0.5 oz Maple Syrup, Grade B
0.25 oz Ginger Syrup, 1.5:1
0.75 oz Lemon Juice
1 dash Angostura Bitters
Method:Shake / Strain
Glass:Coupe
Garnish:Lemon Twist
Mayhem in B Flat
1.5 oz Buffalo Trace Bourbon 1 oz Amaro Nonino 0.25 oz Simple Syrup, 1:1 1 oz Pineapple Juice 0.25 oz Lemon Juice 1 dropper Tazo Chocolate Extract Method:Shake / Double Strain Glass: SOF Garnish:Thyme Sprig in Lemon Zest, Express Twist, Float
Gothenberg
1.25 oz Milagro Tequila, Blanco
0.75 oz Kronan Swedish Punch
0.25 Cinnamon Syrup
0.25 Simple Syrup, 1:1
0.75 oz Lemon Juice
Method:Shake / Double Strain
Glass:Coupe
Garnish:Lemon Zest, discard
East Side Snap
2 oz Old Overholt Rye Whiskey 0.75 oz Ginger Syrup, 1.5:1 0.75 oz Lemon Juice 2 oz Seltzer Water, Bottom 0.5 oz Light Red Wine, Float Method:Shake / Strain over Seltzer / Top with Wine Glass:Collins with Cubes Garnish:None
Spy Hunter
1.5 oz Connemara Irish Whiskey
0.75 oz Simple Syrup, 1:1
0.25 Yellow Chartreuse
0.75 oz Lime Juice
20 Mint Leaves
1 dash B&H Celery Bitters
Method:Muddle Mint with Lime, Simple Syrup & Chartreuse / Add Mint & Spirit / Shake / Double Strain
Glass:DOF with Cubes
Garnish:Mint Sprig
Which Witch
1.5 oz George Dickel 12 Tennessee Whiskey
0.75 oz White Creme de Cacao
0.25 oz Orgeat Syrup
1/2 Lime, Quartered
Method:Muddle Lime, Cacao & Orgeat /Whip w/ Full Scoop / Dump incl Limes / Top w/ addt’l Crushed
Glass:Large Pilsner with Crushed
Garnish:Mint, Shaved Chocolate
Ashes to Ashes
2 oz Milagro Tequila, Reposado 0.75 oz Rothman & Winter Apricot Liqueur 1 barspoon Combier Kümmel Liqueur 1 barspoon Nature's Agave "Raw" Nectar, 1:1 Syrup 1 barspoon Lemon Juice Method:*Stir* / Strain Glass:Coupe Garnish:Orange Zest, discard
Dollar Short
2 oz Sailor Jerry 0.75 Ginger Syrup, 1.5:1 0.25 oz Pineapple Juice 0.75 oz Lime Juice 2 oz Seltzer Water, Bottom 2 dashes Angostura Bitters, Top Method:Shake / Strain over Seltzer Water Glass:Collins with Cubes Garnish: Angostura Bitters, Top
Mexican Firing Squad
2 oz Milagro Tequila, Blanco 0.75 oz Grenadine 0.75 oz Lime Juice 1 barspoon Orange Juice 4 dashes Angostura Bitters, Top Method:Whip / Dump / Top with Addt'l Crushed & Bitters Glass: Collins with Crushed Garnish: Lime Wedge
Brass Cannon
0.75 oz Milagro Tequila, Reposado
0.75 oz Cruzan White Rum
0.75 oz Hennessy VS Cognac
0.3 oz Simple Syrup, 1:1
0.3 oz Lemon Juice
2 oz Sparkling Wine, Top
Method: Short Shake w/5KD / Roll/Top with Sparkling Wine
Glass:DOF
Garnish:Grated Nutmeg