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Rose Drinks > Must Know Classics > Flashcards

Must Know Classics Flashcards

1
Q

Clover Club

A 
1 Egg White
1.5 oz Plymouth Gin
0.5 oz Dolin Dry Vermouth
0.5 oz Raspberry Syrup
0.5 oz Lemon Juice
Method:Dry Shake / Shake / Double Strain
Glass:Coupe
Garnish:None
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2
Q

White Lady

A 
1 Egg White
1.5 oz Beefeater Gin
1 oz Cointreau
0.75 oz Lemon Juice
Method: DryShake/Shake / Double Strain
Glass:Coupe
Garnish:None
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3
Q

Pink Lady

A 
1 Egg White
1.5 oz Beefeater Gin
0.5 oz Laird's Apple Brandy. 7.5 yr.
0.5 oz Grenadine Syrup
0.5 oz Lemon Juice
Method:Dry Shake / Shake / Double Strain
Glass:Coupe
Garnish:None
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4
Q

Pisco Sour

A

1 Egg White
2 oz Macchu Pisco
0.75 oz Lime Juice
0.75 oz Simple Syrup, 1:1
Method:Dry Shake /Shake / Double Strain
Glass:Coupe
Garnish:Angostura Bitters dashed on Egg Foam

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5
Q

Ramos Gin Fizz

A 
1 Egg White
2 oz Plymouth Gin
1 oz Simple Syrup, 1:1
1.5 oz Heavy Cream
0.5 oz Lemon Juice
0.5 oz Lime Juice
6 drops Orange Flower Water
2 oz Seltzer Water, Bottom
Method:Dry Shake /Shake / Double Strain over Seltzer until Full / Rest / Double Strain slowly in single stream to create Foam Cap over Rim (Rinse tin with Soda Water if additional liquid is necessary)
Glass:Collins with Cubes
Garnish:Orange Twist
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6
Q

Rob Roy

A

2.25 oz Famous Grouse Blended Scotch Whisky
0.75 oz Cinzano Sweet Vermouth
2 dashes Angostura Bitters
Method:Stir / Strain
Glass:Coupe
Garnish:Cherry

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7
Q

Martinez

A

2 oz Haymans Old Tom Gin
1 oz Cinzano Sweet Vermouth
0.25 (Skinny) oz Luxardo Maraschino Liqueur
1 dashes Orange Bitters
Method:Stir / Strain
Glass:Coupe
Garnish: Lemon Zest, discarded &Cherry

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8
Q

Hearst

A 
2 oz Plymouth Gin
1 oz Dolin Sweet Vermouth
1 dash Angostura Bitters
1 dash Orange Bitters
Method:Stir / Strain
Glass:Coupe
Garnish:Lemon Zest, discard
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9
Q

Hanky Panky

A

1.5 oz Tanqueray Gin
1.5 oz Cinzano Sweet Vermouth
1 BS Fernet Branca
Method:Stir / Strain
Glass:Coupe
Garnish:Orange Twist E&I

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10
Q

Bamboo

A

1.5 oz La Gitana Manzanilla Sherry
1.5 oz Noilly Prat Dry Vermouth
Method:Stir / Strain
Glass:Coupe
Garnish:Lemon Zest, discard; Olive on Side

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11
Q

Champagne Cocktail

A 
1 Sugar Cube, White
6 dashes Angostura Bitters
6 oz Sparkling Wine, Top
Method:Soak Sugar with Bitters / Place in Flute / Top with Sparkling Wine
Glass:Flute
Garnish:Lemon Twist
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12
Q

Death in the Afternoon

A 
1.5 oz Keubler
5 oz Sparkling Wine, Top
Method: Casually Shake to Chill/ Fine Strain/Flute/Top with Sparkling Wine
Glass:Flute
Garnish:Lemon Pigtail
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13
Q

Seelbach

A

1.5 oz Four Roses Yellow Roses Bourbon
0.5 oz Cointreau
7 dashes Angostura Bitters
7 dashes Peychaud’s Bitters
2 oz Dry Sparkling Wine, Top
Method:Shake / Strain / Top with Sparkling Wine
Glass:Flute
Garnish:Orange Twist

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14
Q

Maximilian Affair

A 
1 oz Milagro Tequila, Blanco (Del Maguey Vida Mezcal)
1 oz St. Germain Elderflower Liqueur
0.5 oz Punt y Mes
0.5 oz Lemon Juice
Method:Shake / Strain
Glass:Coupe
Garnish:None
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15
Q

Bee’s Knees

A 
2 oz Beefeater Gin
0.75 oz Honey Syrup, 3:1
0.75 oz Lemon Juice
Method:Shake / Strain
Glass:Coupe
Garnish:None
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16
Q

Aviation

A 
2 oz. Plymouth Gin
.5 oz. Luxardo Maraschino Liqueur
.5 teaspoon Creme Yvette
.75 oz. Lemon juice
.25 oz. Simple
Method: Shake, strain
Garnish: Cherry
17
Q

Corpse Reviver #2

A

0.75 oz Beefeater Gin
0.75 ozCombier
0.75 oz Lillet Blanc
0.75 oz Lemon Juice
3 dashes Absinthe
Method:Shake / Strain
Glass:Coupe
Garnish: Orange E&D

18
Q

Jack Rose

A 
2 oz Laird's Apple Brandy, 7.5 Yr.
0.75 oz Lemon Juice
0.5 oz Grenadine
2 dashes Peychaud's Bitters
Method:Shake / Strain
Glass:Coupe
Garnish:Lemon Zest, discard
19
Q

Singapore Sling

A

1.5 oz Beefeater Gin
0.25 oz Cherry Heering
0.25 oz Benedictine
0.25 oz Grenadine
0.5(heavy) oz Pineapple Juice
0.75 oz Lime Juice
1 dash Angostura Bitters
Method:Shake / Strai with Crushed
Garnish:Mint, Cherry

20
Q

Alexander

A 
2 oz Hennessey Cognac, VS / Beefeater Gin
0.75 oz Creme de Cacao, White
0.75 oz Heavy Cream
Method:Shake / Strain
Glass:Coupe
Garnish:Grated Nutmeg
21
Q

Mint Julep

A

2 oz Old Weller or Old Fitzgerald Bourbon
0.5 oz Demerara Syrup, 2:1
20 Mint Leaves
Method:Muddle Mint, Syrup in Julep Cup w/ Barspoon / add Spirit / Add Crushed Ice to Fill / Stir / Rest / Add addt’l Crushed / Stir until Cup is Frosted/ Add addt’l Crushed / Use 2 Sip Straws to open hole in Ice for Mint Garnish
Glass:Julep Cup with Crushed
Garnish:8-10Mint Sprigs

Rose Drinks (6 decks)

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