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Rose Drinks > Summer 2015 > Flashcards

Summer 2015 Flashcards

1
Q

Siege of Cadiz

A 
$10
1.5 oz Manzanilla Sherry
0.25 oz Honey
0.25 oz Razberry
0.25 oz Kummel
Top Bubbly

Method: Short Shake/Fine Strain
Glass: Flute
Garnish: Orange Pigtail

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2
Q

Lil’ Rouge

A 
$9
2 oz Lillet Rouge
0.5 oz Honey 3:1
0.75 oz Lemon
10 Mint Leaves
6 DAB

Method:Build in Collins/ Lightly Muddle Honey and Mint / add remaining ingredients except the Angostura
add Crushed ice
Swizzle being careful not to bring the mint up
Top with crushed ice
Add 6 Dashes Ango
Swizzle bringing the Ango down half of the glass.
Top Crushed
Glass: Collins / Crushed
Garnish: Mint Sprig & 1 DAB

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3
Q

Moving Through Kashmere

Y

A 
$8
1 oz Famous Grouse
1 oz Cruzan, Light
1 BS Honey 3:1
1 DAB
1 Dash Peychaud's

Method: Stir/Strain
Glass: DOF/Block
Garnish: Lemon E&I

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4
Q

Rosita

A 
$10
1.5 oz Altos Blanco
0.75 oz Noilly Prat Dry Vermouth
0.5 oz Cinzano Sweet Vermouth
0.25 oz Campari
1 dash Orange Bitters
Method:Stir / Strain
Glass:Coupe
Garnish:Orange Zest, discard
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5
Q

Kill Devil Hills (Punch)

A 
$32
3 oz Buffalo Trace
1 oz Campari
3 oz Oleo Saccharum
3 oz Strong Black Tea
16 DAB
6 oz Prosecco

Method: Shake / Strain /Top With Sparkling Wine
Glass: Punch Bowl / Block
Garnish: Grated Nutmeg

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6
Q

Brass Cannon

A 
$12
0.75 oz Altos, Reposado
0.75 oz Cruzan White Rum
0.75 oz Hennessy VS Cognac
0.75 oz Brass Cannon 
2 oz Sparkling Wine, Top
Method: Short Shake w/5KD / Roll/Top with Sparkling Wine
Glass:DOF
Garnish:Grated Nutmeg
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7
Q

Blinker

A 
$8
2 oz Beam Rye Whiskey
1 oz Grapefruit Juice
.75 Rasberry
.25 oz Lemon
Method:Shake / Strain
Glass: SOF
Garnish:GF E&D
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8
Q

French 95

A 
$12
2 oz Buffalo Trace
0.5 oz Simple
0.75 oz Lemon
1.5 oz Prosecco

Method: Short Shake/Strain/Top Prosecco
Glass: Water Fizz/2 KD
Garnish: None

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9
Q

Fool in the Rain

A

$10
2 oz Buffalo Trace
1 oz Aperol
1 Dash Peychaud

Method: Stir / Strain
Glass: Coupe
Garnish: Lemon E&D

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10
Q

Fitzgerald

A 
$8
2 oz Beefeater
0.75 oz Simple
0.75 oz Lemon
2 DAB

Method: Shake/Fine Strain
Glass: Coupe
Garnish: None

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11
Q

Madame Mustache

A 
$8
2 oz Titos
0.75 oz Simple
0.75 oz Lemon
1 Dash Peychauds
3 Drops Absinthe

Method: Shake/Strain/Bottom Soda
Glass:Collins / KD
Garnish: Lemon Wheel in Glass

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12
Q

Lonesome Crowded West

A

$12
2 oz Jackrabbit Gin
2 BS Honey (3:1)
2 BS Fee’sCelery Bitters

Method: Stir / Strain
Glass: DOF / Block
Garnish: Lemon E&I

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13
Q

Black Country Woman

A 
$10
2 oz Brennivan
0.50 oz Curacao
0.25 oz Orgeat
0.75 oz Lemon
1 Egg White

Method: Dry Shake/Shake/Strain
Glass:Coupe
Garnish: Ango Anarchy Symbol or Ango X

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14
Q

Gringa Traviesa

A 
$11
1 oz Pisco
1 oz Cruzan
Skinny 0.25 oz Absinthe
0.5 oz Agave Clear
1.5 oz Minted Watermelon Juice
2 Lemon Wedges Muddled

Method: Muddle Lemons in mixing glass / Add remaining ingredients / Shake/ Fine Strain
Glass: Collins / KD
Garnish: Mint Sprig & Lemon Pigtail

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15
Q

River Bush

A 
$10
2 oz Bushmills
0.25 oz R&W Peach
0.25 oz Honey
0.5 oz Lemon
1 Egg White

Method: Dry Shake/Shake/Strain
Glass: Coupe
Garnish: Mint Leaf / Rose Stencil

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16
Q

Shark Bait

A 
$8
1.5 oz Beefeater
0.50 oz Simple
0.50 oz Pineapple Juice
0.75 oz Lime Juice
2 oz Seltzer Water, Bottom

Method:Shake / Strain over Seltzer Water
Glass:LG Pilsner Crushed
Garnish: Lime Wedge

17
Q

Two Oceans (Punch)

A 
$28
6 oz Beefeater
3 oz Falernum
4 oz Apple Juice
2 oz Lemon
6 oz Trout Whistle
Method: Shake / Strain / Top with Trout Whistle
Glass: Punch Bowl / KD
Garnish: Mint Sprig
18
Q

Seared in Memory

A 
$10
1.5 oz Famous Grouse Blended Scotch Whisky
0.25 oz Cruzan Blackstrap Rum
0.75 oz Roasted Pineapple Juice
0.25 oz Lemon Juice
1 Dropper Pernod
Method:* Stir * / Strain
Glass:DOF with Rock
Garnish:None
19
Q

Diamondback

A 
$10
1 oz Bulleit Rye Whiskey
1 oz Laird's Apple Brandy, Bonded
1 oz Green Chartreuse
Method:Stir / Strain
Glass:DOF
Garnish:None
20
Q

Whalebone

A 
$10
0.75 oz Junipero Gin
0.5 oz Honey Syrup, 3:1
0.5 oz Lemon Juice
1 dash Rose Water
0.5 dashes Peychaud's Bitters
2 oz Sparkling Wine, Top
Method:Shake / Double Strain / Top with Sparkling Wine
Glass:Flute
Garnish:Grapefruit Zest, discard

Rose Drinks (6 decks)

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