Summer 2015 Flashcards
Siege of Cadiz
$10 1.5 oz Manzanilla Sherry 0.25 oz Honey 0.25 oz Razberry 0.25 oz Kummel Top Bubbly
Method: Short Shake/Fine Strain
Glass: Flute
Garnish: Orange Pigtail
Lil’ Rouge
$9 2 oz Lillet Rouge 0.5 oz Honey 3:1 0.75 oz Lemon 10 Mint Leaves 6 DAB
Method:Build in Collins/ Lightly Muddle Honey and Mint / add remaining ingredients except the Angostura
add Crushed ice
Swizzle being careful not to bring the mint up
Top with crushed ice
Add 6 Dashes Ango
Swizzle bringing the Ango down half of the glass.
Top Crushed
Glass: Collins / Crushed
Garnish: Mint Sprig & 1 DAB
Moving Through Kashmere
Y
$8 1 oz Famous Grouse 1 oz Cruzan, Light 1 BS Honey 3:1 1 DAB 1 Dash Peychaud's
Method: Stir/Strain
Glass: DOF/Block
Garnish: Lemon E&I
Rosita
$10 1.5 oz Altos Blanco 0.75 oz Noilly Prat Dry Vermouth 0.5 oz Cinzano Sweet Vermouth 0.25 oz Campari 1 dash Orange Bitters Method:Stir / Strain Glass:Coupe Garnish:Orange Zest, discard
Kill Devil Hills (Punch)
$32 3 oz Buffalo Trace 1 oz Campari 3 oz Oleo Saccharum 3 oz Strong Black Tea 16 DAB 6 oz Prosecco
Method: Shake / Strain /Top With Sparkling Wine
Glass: Punch Bowl / Block
Garnish: Grated Nutmeg
Brass Cannon
$12 0.75 oz Altos, Reposado 0.75 oz Cruzan White Rum 0.75 oz Hennessy VS Cognac 0.75 oz Brass Cannon 2 oz Sparkling Wine, Top Method: Short Shake w/5KD / Roll/Top with Sparkling Wine Glass:DOF Garnish:Grated Nutmeg
Blinker
$8 2 oz Beam Rye Whiskey 1 oz Grapefruit Juice .75 Rasberry .25 oz Lemon Method:Shake / Strain Glass: SOF Garnish:GF E&D
French 95
$12 2 oz Buffalo Trace 0.5 oz Simple 0.75 oz Lemon 1.5 oz Prosecco
Method: Short Shake/Strain/Top Prosecco
Glass: Water Fizz/2 KD
Garnish: None
Fool in the Rain
$10
2 oz Buffalo Trace
1 oz Aperol
1 Dash Peychaud
Method: Stir / Strain
Glass: Coupe
Garnish: Lemon E&D
Fitzgerald
$8 2 oz Beefeater 0.75 oz Simple 0.75 oz Lemon 2 DAB
Method: Shake/Fine Strain
Glass: Coupe
Garnish: None
Madame Mustache
$8 2 oz Titos 0.75 oz Simple 0.75 oz Lemon 1 Dash Peychauds 3 Drops Absinthe
Method: Shake/Strain/Bottom Soda
Glass:Collins / KD
Garnish: Lemon Wheel in Glass
Lonesome Crowded West
$12
2 oz Jackrabbit Gin
2 BS Honey (3:1)
2 BS Fee’sCelery Bitters
Method: Stir / Strain
Glass: DOF / Block
Garnish: Lemon E&I
Black Country Woman
$10 2 oz Brennivan 0.50 oz Curacao 0.25 oz Orgeat 0.75 oz Lemon 1 Egg White
Method: Dry Shake/Shake/Strain
Glass:Coupe
Garnish: Ango Anarchy Symbol or Ango X
Gringa Traviesa
$11 1 oz Pisco 1 oz Cruzan Skinny 0.25 oz Absinthe 0.5 oz Agave Clear 1.5 oz Minted Watermelon Juice 2 Lemon Wedges Muddled
Method: Muddle Lemons in mixing glass / Add remaining ingredients / Shake/ Fine Strain
Glass: Collins / KD
Garnish: Mint Sprig & Lemon Pigtail
River Bush
$10 2 oz Bushmills 0.25 oz R&W Peach 0.25 oz Honey 0.5 oz Lemon 1 Egg White
Method: Dry Shake/Shake/Strain
Glass: Coupe
Garnish: Mint Leaf / Rose Stencil
Shark Bait
$8 1.5 oz Beefeater 0.50 oz Simple 0.50 oz Pineapple Juice 0.75 oz Lime Juice 2 oz Seltzer Water, Bottom
Method:Shake / Strain over Seltzer Water
Glass:LG Pilsner Crushed
Garnish: Lime Wedge
Two Oceans (Punch)
$28 6 oz Beefeater 3 oz Falernum 4 oz Apple Juice 2 oz Lemon 6 oz Trout Whistle Method: Shake / Strain / Top with Trout Whistle Glass: Punch Bowl / KD Garnish: Mint Sprig
Seared in Memory
$10 1.5 oz Famous Grouse Blended Scotch Whisky 0.25 oz Cruzan Blackstrap Rum 0.75 oz Roasted Pineapple Juice 0.25 oz Lemon Juice 1 Dropper Pernod Method:* Stir * / Strain Glass:DOF with Rock Garnish:None
Diamondback
$10 1 oz Bulleit Rye Whiskey 1 oz Laird's Apple Brandy, Bonded 1 oz Green Chartreuse Method:Stir / Strain Glass:DOF Garnish:None
Whalebone
$10 0.75 oz Junipero Gin 0.5 oz Honey Syrup, 3:1 0.5 oz Lemon Juice 1 dash Rose Water 0.5 dashes Peychaud's Bitters 2 oz Sparkling Wine, Top Method:Shake / Double Strain / Top with Sparkling Wine Glass:Flute Garnish:Grapefruit Zest, discard
