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Question 1

Paella Mariscos

Answer 1

Delicious Paella with Calamari (squid), mussles, clams and shrimp cooked in a lobster broth.

Ingredients:
Mussels
Clams
Squid
Tail on Shrimp
Spanish Rice
Sofrito
Salmoretta
Shellfish Stock
Piquillo Pepper
Parsely
Lemon

Allergens: Shellfish, Allium

Question 2

Paella Verduras

Answer 2

Delicious vegetarian paella cooked in vegetable stock.

Seasonal Vegetables
- Mushrooms
- Asparagus
- Fennel
- Spring Onion
Vegetable Stock
Aioli

Can be made vegan without aioli

Allergens; Allium (Sofrito and Stock)

Question 3

Paella Salvaje

Answer 3

Paella cooked in chicken stock. Very good.

Ingredients:
Chicken
Chorizo
Gaucho Sausage
Chickpeas

Question 4

Soffrito

Answer 4

Garlic
Onion
Peppers
Tomato
Olive Oil

Question 5

Salmoretta

Answer 5

Sauce turned into Paste
Tomatoes
Garlic
Nora Pepper
Salt
Smoked Paprika

Question 6

Red Chimichurri

Answer 6

EVOO
Garlic
Red Wine Vinegar
Balsamic Vinegar
Salt
Parsley
Oregano
Chilli Flake
Pimento
Paprika

Question 7

Full Order Parrillada

Answer 7

12 oz Steak
Half Chicken
Sausage - 2 links
Pork Loin

Served with French Fries or Ensalada Mixta and Red Chimichurri on side

30 Minute Prep Time

Question 8

Chicken Pimentos

Answer 8

Half Chicken seared skin side down and finished off in the oven. Served with potatoes and white wine sauce. It has a bit of spice

Ingredients:
Chicken
Potatoes
White Wine
Garlic
Hot Cherry Peppers
Lemon

Allergens: Dairy (butter sauce), Allium

Question 9

Whole Branzino

Answer 9

White Ocean Fish that thrives in meditteranean. Roasted and served with carrots, potatoes and a salsa verde

Ingredients:

Question 10

Socorrat

Answer 10

Scorched - the Burnt rice at the bottom of the paella