Tapas Flashcards
Albondigas
5 Meatballs served in a zesty tomato sauce
Ingredients:
Beef,
Pork,
Garlic,
Oregano,
Salt,
Pepper,
Bread,
Tomato,
Pork Stock,
Ham
Allergens: Gluten, Dairy, Eggs, Garlic
Boquerones
Classic Tapa of Anchovy with Citrus and Olives
Ingredients:
Anchovy,
Vinegar,
Olive Oil,
Orange Zest,
Piquillo Peppers,
Onions
Allergens: Fish, Garlic
Chorizo and Figs
Chorizo is seared with garlic and then served with figs and rich sauce. Balanced.
Ingredients:
Pork Sausage
Garlic
Balsamic Vinegar
Figs
Cloves
Sherry Vinegar
Cinnamon
Brown Sugar
Allergens: Garlic
Croquetas
Traditional Ham and Cheese Croquettes folder in bechamel sauce on garlic aioli
Ingredients:
Ham
Cheese
Bechamel
Garlic
Mayo
OO
Pimento
Allergens: Dairy, Gluten, Soy, Egg, Onion
Empanadas
Spiced beef empanadas with red pepper sauce
Ingredients:
Beef
Tomatoes
Onion
Chipotle Peppers
Ancho Chili Powder
Allergens: Dairy, Wheat, Eggs, Gluten, Allium
Ensalada Mixta - Vegan
Refreshing salad
Ingredients:
Gem lettucs
Tomato Slices
Onion
Olives
Apple Cider Vinegar & EVOO
Allergens: Onion
Bravas
Ingredients:
Potatoes
Garlic Aioli
Salsa Brava
Pimenton
Allergens: Soy, Egg, Garlic
Cross Contact: Gluten
Tortilla
Classic Spanish Dish served with Chive Sour Cream
Ingredients:
Potatoes
Egg
Onion
Olive Oil
Allergens: Egg, Dairy, Onion
Spinach and Chickpea Cazuel
Fresh chickpeas folded with spinach - vegan and gluten free
Ingredients:
Chickpeas
Spinach
Onions
Garlic
Red Chili Flake
Cumin
Lemon Zest
Allergens: Allium
Steak Paillard
Angus New York Strip steak topped with fries
Ingredients:
Steak
Vinaigrette: Red BP, tomato, onion, garlic, scallions, oregano, pimenton, sherry, oo
Potatoes
Allergens: Allium
CC: Fries
Bacon Wrapped Dates
Medjool dates served over Valdeon mousse
Ingredients:
Dates
Bacon
Valdeon
Pimenton
Allergens: Dairy
Bikini
Fancy Ham and Cheese with Truffle Oil
Ingredients:
Ham
Cheese
Bread
Garlic Aioli
Truffle Oil
Allergens: Allium, Dairy, Gluten
Pulpo
Sliced Grilled Octopus
Fingerling Potatoes
Peppers
Allergens: Allium
Eggplant Caponata
Vegetarian dish with roasted eggplant cooked with bell peppers, onion, balsamic vinegar
Ingredients:
Eggplant
Bell Peppers
Onions
Vinegar
Basil
Parsley
Honey
Tomato
Chilli Flake
Allergens: Allium
Gambas Al Ajillo
Five tail-on shrimp cooked in a cast iron with sauce of garlic, parsley, salt, lemon and guindilla pepper
Ingredients:
Shrimp
Garlic
Parsley
Sal
Lemon
Guindilla Pepper (spicy)
