Cocktails Flashcards

1
Q

Catalan GinTonic

A

INGREDIENTS – with exact measurements

2 oz Haymans Gin
1 expressed lime peel
1 expressed pink grapefruit peel
1/4 oz lime juice
4 oz. Fever-Tree Mediterranean tonic*
trimmed Rosemary sprig, 3-4 inches long

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2
Q

Valencian GinTonic

A

INGREDIENTS – with exact measurements

1 atomizer spray Al Wadi, Orange Blossom
2 oz Haymans London Dry
1/4 oz lemon juice
4 oz. Fever-Tree Indian tonic*
Trimmed thyme sprig, 3-4 inches long
2 expressed large orange peels

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3
Q

Galician GinTonic

A

INGREDIENTS – with exact measurements

2 oz Nordes Gin
1/2 oz lemon juice
4 oz. Fever-Tree Indian tonic*
2 green apple slices
1 large mint sprig
1 expressed large lemon peel

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4
Q

Aviation

A

1 1/2 oz Well Gin [Haymans]
1/2 oz Luxardo Maraschino Liqueur
1/2 oz Liqueur de Violette
3/4 oz Lemon Juice
GARNISH: 1 Expressed Lemon Peel

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5
Q

Cosmopolitan

A

1/2 oz Lime Juice
1/2 oz Cranberry Juice
1/2 oz Well Triple Sec
1 1/2 oz Vodka
GARNISH: Lime Wheel

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6
Q

Moscow Mule

A

¾ oz lime juice
1 ½ oz Deep Ellum Vodka
2 oz ginger beer
GARNISH: lime wheel

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7
Q

Dos Peninsulas

A

½ oz Agave
¾ oz. Lemon Juice
1 ½ oz Tequila*
½ oz Lustau Palo Cortado
GARNISH: Lemon wheel, dash of Nutmeg

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8
Q

Alebrejies

A

½ oz Aquafaba*
¾ oz. Salted Honey Syrup*
1 oz Lemon Juice
1 oz Byrrh Quinquina
1 oz Banhez Mezcal
GARNISH: Bee pollen* & dragon fruit powder*

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9
Q

Flor de Sal Batch

A

2 1⁄2 oz Luxardo Maraschino Liqueur
12 1⁄2 oz Alma de Trabanco
10 oz la Cigarrera Manzanilla
5 oz Simple Syrup
GARNISH: lemon wheel, with half dipped in black sea salt (per glass)

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10
Q

Tygra

A

2 Cucumber Ribbons
1 oz. Lime juice
¼ oz. Simple Syrup
1 oz. Cachaça
1 oz. Quevedo White Port
1 1/2 oz. Ginger Beer
2 dashes Angostura Bitters

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11
Q

Pica Pica

A

3 slices jalapeno, seeds removed*
1/2 oz lemon juice*
1/2 oz aquafaba
1 oz orange Juice
1 oz Cappelletti
3/4 oz Titos
GARNISH: 1 slice jalapeno

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12
Q

Side Hustle

A

1/2 oz lemon juice
1/2 ox Liber & Co Pineapple Gum Syrup
1/4 oz Benedictine
1 1/4 oz Brandy
3/4 oz Barcava
GARNISH: dried pineapple chunk on bamboo skewer

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13
Q

Bourbon Spice Rack

A

BATCH:
Four Roses Whiskey
Cardamaro
Maple Syrup

3/4 oz Lemon Juice
1 dash Cardamom Bitters
2 dash Lavender Bitters

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14
Q

Dos Peninsulas

A

1/2 oz Agave
3/4 oz Lemon Juice
1 1/2 oz Libelula Joven Tequila
1/2 ox Lustau Palo Cortado
Garnish: Lemon wheel, dash Nutmeg

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15
Q

Laird’s Way

A

3/4 oz Sweet Vermouth
3/4 oz Sfumato Amaro
1 1/4 oz Monkey Shoulder
Garnish: 2 dashes walnut bitters, q express orange peel

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16
Q

Aviation

A

3/4 oz Lemon Juice
1/2 oz Luxardo Maraschino Liquer
1/2 oz Liqueure de Violette
1 1/2 oz Hayman’s Gin
Garnish: 1 Expressed Lemon Peel

SHAKE

17
Q

Bay Breeze

A

1 1/4 oz Cranberry Juice
1 1/4 oz Pineapple Gum Syrup
1 1/2 oz Vodka
Garnish: Lime Wheel

18
Q

Cappelletti Spritz

A

2 oz Cappelletti
1 1/2 oz Barcava
1 oz Club Soda
Large Orange Peel

19
Q

Dark && Stormy

A

1/2 oz lime juice
1 1/2 oz darm rum
2 oz ginger beer
GARNICH - lime wheel

20
Q

Hugo Spritz

A

1/2 oz Bols Elderflower
4 oz Barcava
1 oz club soda
3 mint leaves
Garnish: Lemon Wheel

21
Q
A