Cocktails Flashcards
Catalan GinTonic
INGREDIENTS – with exact measurements
2 oz Haymans Gin
1 expressed lime peel
1 expressed pink grapefruit peel
1/4 oz lime juice
4 oz. Fever-Tree Mediterranean tonic*
trimmed Rosemary sprig, 3-4 inches long
Valencian GinTonic
INGREDIENTS – with exact measurements
1 atomizer spray Al Wadi, Orange Blossom
2 oz Haymans London Dry
1/4 oz lemon juice
4 oz. Fever-Tree Indian tonic*
Trimmed thyme sprig, 3-4 inches long
2 expressed large orange peels
Galician GinTonic
INGREDIENTS – with exact measurements
2 oz Nordes Gin
1/2 oz lemon juice
4 oz. Fever-Tree Indian tonic*
2 green apple slices
1 large mint sprig
1 expressed large lemon peel
Aviation
1 1/2 oz Well Gin [Haymans]
1/2 oz Luxardo Maraschino Liqueur
1/2 oz Liqueur de Violette
3/4 oz Lemon Juice
GARNISH: 1 Expressed Lemon Peel
Cosmopolitan
1/2 oz Lime Juice
1/2 oz Cranberry Juice
1/2 oz Well Triple Sec
1 1/2 oz Vodka
GARNISH: Lime Wheel
Moscow Mule
¾ oz lime juice
1 ½ oz Deep Ellum Vodka
2 oz ginger beer
GARNISH: lime wheel
Dos Peninsulas
½ oz Agave
¾ oz. Lemon Juice
1 ½ oz Tequila*
½ oz Lustau Palo Cortado
GARNISH: Lemon wheel, dash of Nutmeg
Alebrejies
½ oz Aquafaba*
¾ oz. Salted Honey Syrup*
1 oz Lemon Juice
1 oz Byrrh Quinquina
1 oz Banhez Mezcal
GARNISH: Bee pollen* & dragon fruit powder*
Flor de Sal Batch
2 1⁄2 oz Luxardo Maraschino Liqueur
12 1⁄2 oz Alma de Trabanco
10 oz la Cigarrera Manzanilla
5 oz Simple Syrup
GARNISH: lemon wheel, with half dipped in black sea salt (per glass)
Tygra
2 Cucumber Ribbons
1 oz. Lime juice
¼ oz. Simple Syrup
1 oz. Cachaça
1 oz. Quevedo White Port
1 1/2 oz. Ginger Beer
2 dashes Angostura Bitters
Pica Pica
3 slices jalapeno, seeds removed*
1/2 oz lemon juice*
1/2 oz aquafaba
1 oz orange Juice
1 oz Cappelletti
3/4 oz Titos
GARNISH: 1 slice jalapeno
Side Hustle
1/2 oz lemon juice
1/2 ox Liber & Co Pineapple Gum Syrup
1/4 oz Benedictine
1 1/4 oz Brandy
3/4 oz Barcava
GARNISH: dried pineapple chunk on bamboo skewer
Bourbon Spice Rack
BATCH:
Four Roses Whiskey
Cardamaro
Maple Syrup
3/4 oz Lemon Juice
1 dash Cardamom Bitters
2 dash Lavender Bitters
Dos Peninsulas
1/2 oz Agave
3/4 oz Lemon Juice
1 1/2 oz Libelula Joven Tequila
1/2 ox Lustau Palo Cortado
Garnish: Lemon wheel, dash Nutmeg
Laird’s Way
3/4 oz Sweet Vermouth
3/4 oz Sfumato Amaro
1 1/4 oz Monkey Shoulder
Garnish: 2 dashes walnut bitters, q express orange peel