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Barcelona Wine Bar > Cheese and Charcuterie > Flashcards

Cheese and Charcuterie Flashcards

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1
Q

Idiazabel

A

Unpasteurized
Sheep
Spain - Basque
Aged 2-10 months
LOOK: pale yellow w/ dark rind
TASTE: ‘funky’ | full flavor

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2
Q

Mahon

A

Pasteurized
Cow
Spain - Minorca
Aging: 4 mo

LOOK: Pale yellow with orange rind & holes
TASTE: Amazing flavor with nutty finish - similar to cheddar

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3
Q

Manchego

A

Pasteurized
Sheep
Spain - Castilla
Aging: 6 mo

LOOK: White with Darker Rind
TASTE: Buttery | Great consistency | Sheepy finish

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4
Q

Cabra Romero

A

Pasteurized
Goat
Spain - Murcia
Aging: 3 mo

LOOK: White with Lavender
TASTE: Lavender Aroma - Incredible flavor
PAIR: Rioja or Albarino

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5
Q

Smokin Goat

A

Pasteurized
Goat
Spain - Islas Canarias
Aging: 15 Days

LOOK: White with Orange hues on rind
TASTE: Toasted Notes, NOT overly smoky
PAIR: Spanish Sidra

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6
Q

Drunken Goat

A

Pasteurized
Goat
Spain - Murcia
Aging: 78 Days

LOOK: White with Purple Rind
TASTE: Great Balance
PAIR: Medium Reds

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7
Q

Cana de Cabra

A
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8
Q

Valdeon

A
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9
Q

Jamon Serrano

A

Spain - Castilla
Aging: 12-20 mo

LOOK: Very similar to Prosciutto
TASTE:

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10
Q

Sobrasada

A

US - California
Aging: 12-20 mo

LOOK: Sausage without Liner
TASTE: Smoky, Rich, Pimenton

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11
Q

Fuet

A

Spain - Catalunya

** May contain dairy

LOOK: Round, Small
TASTE: Sweet | Mild in Spice

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12
Q

Sopressata

A

US - California
Aging: 12-20 mo

LOOK: Large Salami w Peppercorn
TASTE: Classic

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13
Q

Chorizo Picante

A

Spain - La Rioja

LOOK: Brighter red in appearance
TASTE: Smoked paprika, garlic - not Mexican food spicy

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14
Q

Salchichon de Vic

A

Spain - Catalonia

LOOK: Brighter red with white Spots
TASTE: Mild, peppery flavors

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15
Q

Speck

A

Italy - Alto Adige
Aging: 6 mo

LOOK:
TASTE:

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Barcelona Wine Bar (10 decks)

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