Dessert

Question 1

Burnt Basque Cheesecake

Answer 1

Sheep Milk Cheesecake cooked at a high temperature, burnt crust but moist interior

Ingredients:
Sheep’s Milk

Allergen: Dairy, Eggs, Gluten

Question 2

Flan Catalan

Answer 2

Delicious Spanish Flan served with caramel.

Ingredients:
Condensed Milk
Caramel

Allergens: Dairy and Eggs

Question 3

Flourless Chocolate Cake

Answer 3

Ingredients:
Eggs
Butter
Sugar
Chocolate
Coffee
Cocoa
Almonds

Question 4

Olive Oil Cake

Answer 4

Delicious Slice of Cake topped with Apricot Simple Syrup, Olive Oil and Maldeon Sea Salt

Ingredients:
Flour
Olive Oil
Dairy
Eggs