TLE (FOOD SERVICE TREND) Flashcards
Designed to seal your oder once it’s ready for pickup.
Tamper evident containers
Business owners can limit the exposure of employees and guests to respiratory droplets during face-to-face custpomer interactions.
Cashier shields.
prevent the spread of COVID-19 and
other harmful germs, making them a
popular option for business owners.
Hand sanitizing kiosks
business owners to clearly
mark designated spots for standing in line, picking up food, and waiting at the register.
Floor labels
cover the entire face to limit
the spread of respiratory droplets and
other harmful germs.
Face shields
Restaurant compliance signs, which have
traditionally been used for everything from
identifying bathrooms of notifying employees
that a sink is designated for handwashing only,
have long been a staple in the foodservice
industry.
Social distancing signs
As grab-and-go options continue to take
precedence over dining in, establishments like
cafes and coffee shops are altering their
offerings to be available
Single-serving package meals
In a world where people want to order takeout
from restaurants without paying a delivery fee
or coming into contact with anyone,
Curbside pickup has florished
made up of pre-measured components to make
a restaurant’s dish at home, without the fear of
unsafe food handling of the final product.
Custom meal kits
As the future of food becomes increasingly
take-out and delivery heavy, restaurants are no
longer finding a need for a front-of-house
dining area and are turning
Ghost kitchen
as customers
seek ways to safely go out to eat. The drive-in
diner provides a parking area that distances
cars from one another.
Drive in restaurant service
limit
interactions between people, but it also limits
contact with your food as it’s prepared and
packaged.
No-contact delivery
This
eliminates the need for servers to have more
interaction time with customers, as well as cuts
down on contact surfaces with tangible menus.
QR code menus
When customers have
finished dining, they no longer have to wait for
their servers to bring them their bill.
Point of Sale (POS) systemm checkout
To streamline orders and offer customers the
best service possible, larger restaurant chains
have been creating their own apps.
Advanced online ordering software
