TLE 10: 2nd Quarter, Lesson 4: Sugar as Preservatives

Question 1

What are the common sugar preserves?

Answer 1

Jelly
Jam
Marmalade
Conserve
Candied
Glazed

Question 2

These are prepared by cooking the
fruit juice with sugar until consistent
in form.

Answer 2

Jelly

Question 3

_____ are transparent and bright
colored.

Answer 3

Jellies

Question 4

How is Jam prepared?

Answer 4

This is prepared by cooking
crushed or chopped fruit and sugar
together to a fairly thick and smooth
consistency.

Question 5

It is similar to jam in preparation
and method of preservation. It
usually contains thin and
suspended slices of citrus fruit or
peel.

Answer 5

Marmalade

Question 6

What kind of method is Conserve?

Answer 6

It is a method that uses two or more
kinds of fruit and is similar to jam in
preparation.

Question 7

In this method, the fruit peel or fruit
is concentrated with syrup.

Answer 7

Candied

Question 8

How does the process of Candied work?

Answer 8

The sugar content of the syrup increases
by continuously boiling until the fruit
is saturated in the heavy syrup.

Question 9

In this method, the fruit is first
candied, then dipped in fresh
confectioner’s glucose syrup to give
it a clear, smooth shiny finish.

Answer 9

Glazed

Question 10

Enumerate the preparation of raw materials for preserving fruits and vegetables.

Answer 10

1. Selecting and Arranging Fruits and Vegetables
2. Cleaning
3. Blanching
4. Peeling
5. Preparing Solution
   -Syrup Solution
   -Brine Solution
   -Pickling Solution