Thickening Flashcards
1
Q
4 ways of thickening
A
Starch based thickening agent Pureeing Adding cheese coagulate Adding milk, cream soya Adding potato rice or pasta
Food Technology > Thickening > Flashcards
4 ways of thickening
Starch based thickening agent Pureeing Adding cheese coagulate Adding milk, cream soya Adding potato rice or pasta