HAACP AND SFBB Flashcards
1
Q
What is HACCP
A
System designed to break s process down in order to identify possible hazards
Hazards then rated according to risk level and controls put in place to prevent hazard
Whole system monitored
CCPs identified and preventative action is taken
Enables due diligence if taken to court for food safety matter
2
Q
What is safer food better business?
A
Food safety management pack developed to help small catering businesses
Developed by food standards agency to be practical and easy to use
Helps comply with food hygiene regulations
Show what they do to make food safely
Train staff
Protect business reputation
Improve business by wasting less food
Covers cords contamination cleaning cooking and management
