Thermoforming and Casting Flashcards

1
Q

What is thermoforming? Give an example.

A

Production of plastic products from sheet and film. Food packaging.

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2
Q

Briefly describe the thermoforming process.

A

TP heated then pressed against a mould.

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3
Q

What temperature does an amorphous TP need to be heated to for thermoforming?

A

Above the glass transition temperature.

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4
Q

What temperature does a semi crystalline TP need to be heated to form thermoforming?

A

Just below Its melting temperature.

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5
Q

Describe 4 thermoforming methods.

A

Vacuum forming: Air sucked out of the plastic to pull it tight against the mould.
Pressure forming: External pressure applied to the outside of plastic to force it against mould.
Mechanical forming: Same method as metal stamping.
Free blowing: Pressure used without a mould.

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6
Q

What are the pros of thermoforming?

A
  • Inexpensive tooling
  • Scrap can be reused
  • Medium production rates.
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7
Q

What are the cons of thermoforming?

A
  • High part cost(compared to injection moulded parts)

- Parts with under cuts cannot be formed.

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8
Q

Describe casting.

A

Filling mould with liquid polymer. Simple, slow and inexpensive. Examples: Gears, bearings and wheels.

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9
Q

What is monomer casting?

A

Monomers mixed together and pored into mould together.

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10
Q

In a casting scenario, what is potting and encapsulation?

A

Component covered with a resin guard to protect it from environment. Used for electrical components.

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11
Q

In a cast metal microstructure what are the different regions?

A

Chill zone: Small irregular grains on the edge.
Columnar zone: Long thin grains in the direction of the centre.
Equiaxed zone: Ordered grain structure in centre of casting.

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12
Q

What is the equation for solidification time?

A

T (solidification time) = Cm (mould constant) * (Volume of casting/Surface area of casting) ^ n

n = 2

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13
Q

What are 3 ways metal shrink when casting?

A

Thermal contraction in the liquid phase.
Solidification shrinkage.
Thermal contraction in the solid phase.

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