The Rhone Valley Flashcards
Northern Rhone soil?
Soil is basically granitic; but becomes heavier with clay in the southern section of St-Joseph; Crozes-Hermitage and St-Péray.
Cote-Rotie?
Only red wines from the Syrah/up to 20% of Viognier can be added (but never more than 5%). Ssingle Guyot on single or double stakes. Terraces are essential here; where they are known as cheys.
Name two slopes of Cote-Rotie?
The Cote Blonde is a hillside covered with lighter-colored sandy soils and a limestone base. The Cote Brune is slope covered with reddish-brown soils; enriched with iron.
Guigal`s single-vineyard bottlings?
La Mouline (Cote Blonde); La Landonne (Cote Brune); and La Turque (Cote Brune).
Condrieu?
100% Viognier; 100 ha. Vineyards are found on the steep; often granitic slopes; the best of which are traditionally said to have a topsoil of arzelle; or decomposed mica.
Chateau Grillet?
Single 4 ha vineyard enclave within the Condrieu in the single ownership. A virtual amphitheatre carved out of the granite shelters.
St-Joseph?
Syrah (up to 10% Marsanne and Roussanne); less than 10% is white from Marsanne and Roussanne.
Crozes-Hermitage?
Syrah (up to 15% Marsanne or Roussanne); 10% is white from Marsanne and Roussanne.
Crozes-Hermitage soil?
North of the town of Tain L’Hermitage is a warmth-retaining granite bedrock which produces richer; more complex wines; eastern areas has clay and limestone soils; while the southern areas closer to the river are set on alluvial soils
Hermitage?
Syrah; although 15% white varieties are permitted. 1/3 of production is white; Marsanne predominates in the blend; Roussanne.
Hermitage soil?
Hermitage hill is a south-facing bank of granite; thinly covered with extremely varied and well-charted soil types. The most famous climats are at the western end of the hill; which benefits from the highest temperatures.
Les Bessards climate topsoil?
Topsoil of sandy gravel on granite and produces some of the sturdiest wines.
Le Méal climate topsoil?
More aromatic wines from a soil with more limestone; and bigger stones towards the top of the slope.
Les Gréffieux and Les Diognières climate topsoils?
Clay
Other notable Hermitage climates?
Beaume(s); Maison Blanche; Péléat; Les Murets; Rocoule; La Croix; and Les Signeaux.
Cornas?
Terraced vineyards on its steep south-facing granite slopes has the warmest climate in the Northern Rhône. Only Syrah; no white varieties allowed.
Name four Cornas lieux-dits?
La Côte; Les Chaillot; Les Reynards;and Les Mazards.
St-Peray?
Sparkling wine produced from Marsanne and Roussane with Methode Traditionelle from vines grown on limestone-rich soil.
Cotes du Rhone production?
42.000 ha; 80% of Rhone Valley production; majority comes from the flatter; arid; often windswept vineyards of the southern Rhône; using full or semi-carbonic maceration.
Cotes du Rhone principal red varieties?
Grenache must make up a minimum of 40% of any red blend except for those produced north of the town of Montelimar; other principal varietis are Syrah and Mourvedre.
Other theoretically allowed red varieties for Cotes du Rhone?
There are ten other varieties sanctioned for use in the appellation’s red and rose wines; but they must not represent more than 30% of any wine blend. These are Carignan; Cinsaut; Counoise; Muscardin; Camarese; Vaccarese; Picpoul Noir; Terret Noir; Grenache Gris and Clairette.