Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

France Wine > Alsace > Flashcards

Alsace Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards French flashcards Wine Appreciation flashcards Introductory Sommelier Exam (CMS) flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

How many ha under vine in Alsace?

A

15;500 hectares of AOC vineyards in production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many hl is produced in Alsace annually?

A

Average annual production of AOC wines is 1.15 million hectolitres (more than 150 million bottles).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Vineyards altitude?

A

Most vineyards are at an altitude of between 175 m and 420 m

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Local pink sandstone is called?

A

Grés de Vosges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Plain at the base of the mountains consists of which type of soil?

A

Richer alluvial clay and gravel soils.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Steeper mountain slopes are generally composed of which type of soil?

A

Schist; granite and volcanic sediment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lower mountain slopes are generally composed of which type of soil?

A

Limestone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are viticultural hazards?

A

Hail; frost; drought; over-production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the principal method of pruning?

A

Guyot; either single or double. The vines are trained high on wires to avoid spring ground frost.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

When was AOC Alsace created?

A

AOC Alsace was created in 1962. It represents 74% of the region’s wine production; of which 92% are white wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

List 13 Communal geographical names?

A

Bergheim; Rodern; Blienschwiller; Saint Hippolyte; Coteaux de Haut Koenigsbourg; Scherwiller; Côtes de Barr; Vallée Noble; Côte de Rouffach; Val Saint Grégoire; Klevener de Heiligenstein; Wolxheim; Ottrott.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When was AOC Grand Cru created?

A

The AOC Grand Cru was created in 1975 and features 51 classified areas; defined according to strict geological and climactic criteria. In 2011; each of these lieux-dits was recognized as an Appellation in its own right.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name permitted grape varieties for AOC Grand Cru?

A

With a few minor exceptions; permitted grape varieties grown in Alsace include: Riesling; Gewurztraminer; Pinot Gris and Muscat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name exceptions for AOC Grand Cru?

A

Altenberg de Bergheim and Kaefferkopf may blend according to certain proscribed proportions. Zotzenberg is a historical site for Sylvaner; and as such the grape is permitted in Grand Cru.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is minimum alcohol level for AOC Grand Cru wines?

A

11% for Riesling and Muscat and 12.5% for Pinot Gris and Gewurztraminer; although certain vineyards require higher levels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is average annual production of AOC Grand Cru wines?

A

Nearly 45;000 hL (or 500;000 cases); just 4% of the total Alsace wine production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

When was Cremant d`Alsace created?

A

1976; represents 22% of the region’s wine production;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Name grape varieties for Cremant d`Alsace?

A

Majority is Pinot Blanc; although P. Gris; P. Noir; Riesling; and Chardonnay are also permitted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Minimum sugar concentration at harvest for Vendanges Tardive wines?

A

235 g/l for Riesling and Muscat and 257 g/l for Gewurztraminer (most common) or Pinot Gris.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Minimum sugar concentration at harvest for Selection de Grains Nobles wines?

A

276 g/l for Riesling and Muscat; and 306 g/l for Gewurztraminer (most common) and Pinot Gris.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which varieties are used for production of Gentil?

A

Minimum of 50% “Noble” varieties; with the rest made up of Sylvaner; Chasselas and/or Pinot Blanc. Each varietal must be vinified separately and must officially qualify as AOC Alsace wine.

22
Q

What are the most common varieties for production of Edelzwicker?

A

Chasselas; Sylvaner and Pinot Blanc; but may be composed of any of the white Alsace varietals; without rules or restrictions regarding the composition of the blend; varieties may be vinified together or separately.

23
Q

Which grape variety is known as Tokay d`Alsace?

A

Pinot Gris

24
Q

Which grape variety is known as Muscat d`Alsace?

A

Muscat Blanc a Petits Grains

25
Q

Which grape variety is known as Clevner or Klevner?

A

Pinot Blanc

26
Q

Which grape variety is known as Klevener of Heiligenstein?

A

Savagnin Rose; member of the Traminer family of grapes; grown in a small area in the region of Barr

27
Q

Which grape variety can be used in wines labeled Pinot Blanc; Clevner or Klevner?

A

Auxerrois

28
Q

Variety composition for Altenberg de Bergheim?

A

First option is varietals from Gewurztraminer; Pinot Gris or Riesling; Second option is blend 50-70% Riesling; 10-25% Pinot Gris; 10-25% Gewurztraminer. Up to 10% Pinot Blanc; Pinot Noir; Muscat; Chasselas.

29
Q

Variety composition for Kaefferkopf?

A

First option is varietals from Gewurztraminer; Pinot Gris or Riesling; Second option is blend 60-80% Gewurztraminer; 10-40% Riesling; 0-30% Pinot Gris. Up to 10% total Muscat; Chasselas.

30
Q

Variety composition for Zotzenberg?

A

Sylvaner varietal or blended with Gewurztraminer; Pinot Gris or Riesling;

31
Q

Which is the biggest Grand Cru site?

A

Schlossberg (Kientzheim and Kaysersberg) 80.28 ha - Haut-Rhin

32
Q

Which is the smallest Grand Cru site?

A

Kanzlerberg (Bergheim) 3.23 ha - Haut-Rhin

33
Q

Name prominent domaines that are opposed to the Grand Cru system?

A

Trimbach; Hugel; Leon Beyer.

34
Q

Who is producing Riesling; Jubilée cuvée; vineyard?

A

Hugel of Riquewihr; Grand Cru Schoenenbourg.

35
Q

Who is producing Gewurztraminer; Jubilée cuvée; vineyard?

A

Hugel of Riquewihr; Grand Cru Sporen.

36
Q

Who is producing Pinot Gris; Jubilée cuvée; vineyard?

A

Hugel of Riquewihr; Grand Cru Sporen.

37
Q

Who is producing Gewurztraminer Cuvée des Comtes d´Eguisheim ; vineyard?

A

Leon Beyer of Eguisheim; Grand Crus Eichberg.

38
Q

Who is producing Riesling Cuvée Particulière; vineyard?

A

Leon Beyer of Eguisheim; Grand Cru Pfersigberg.

39
Q

Who is producing Riesling; Clos Ste-Hune ; vineyard?

A

Trimbach of Ribeauvillé; Grand Cru Rosacker.

40
Q

Who is producing Riesling Cuvée Frédéric-Emile; vineyard?

A

Trimbach of Ribeauvillé; blend from Grand Cru Geisberg and Grand Cru Osterberg.

41
Q

Who is producing Pinot Gris “Réserve Personnelle”?

A

Trimbach of Ribeauvillé.

42
Q

Who is producing Gewurztraminer “Cuvée des Seigneurs de Ribeaupierre”?

A

Trimbach of Ribeauvillé.

43
Q

Name two best Rieslings from Weinbach; Faller & Filles?

A

Riesling Grand Cru Schlossberg Cuvée Sainte Catherine and Riesling Grand Cru Schlossberg Cuvée Sainte Catherine “ L’Inédit” (means “the original one”)

44
Q

Name some biodynamic Alsace producers?

A

Josmeyer; Domaine Weinbach - Faller; Domaine Zind-Humbrecht; Schlumberger (partly biodynamic).

45
Q

Name Alsace Noble Blend wines?

A

Grand vin de Schonenberg; Clos du Zahnacker; Clos du Schlossberg; Côtes du Ribeauvillé.

46
Q

Name two most important co-operative producers in Alsace?

A

Cave de Ribeauvillé (the oldest; the best) and Cave de Turckheim.

47
Q

Where is Cotes de Toul AOC situated?

A

In the region of Lorraine in north-east France; centered on the village of Toul on the western banks of the Moselle river.

48
Q

What is the most important wine style of Cotes de Toul AOC; what grape varieties?

A

Lightly-pink vin gris is predominantly Gamay; at least 10% Pinot Noir. Auxerrois; Aubin Blanc and Pinot Meunier are also permitted to comprise up to 15% of the wine.

49
Q

What varieties are used for Cotes de Toul rouge and blanc?

A

Rouge is Pinot Noir. Blanc are Auxerrois and Aubin Blanc.

50
Q

What varieties are used for Moselle AOC white wines?

A

Auxerrois Blanc; Muller-Thurgau and Pinot Gris are principal. Gewurztraminer; Riesling and Pinot Blanc are permitted in limited amounts.

51
Q

What varieties are used for Moselle AOC red and rose wines?

A

The reds must be made entirely of Pinot Noir; but rosés may have a proportion of Gamay.

France Wine (14 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions