The Path Of Food Flashcards

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1
Q

Ingestion

A

Taking in food

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2
Q

Digestion

A

breaking down food

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3
Q

Absorption

A

taking digested food from our intestines into our blood

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4
Q

Assimilation

A

using the food in the cells of the body

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5
Q

Egestion

A

discharge of undigested waste

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6
Q

Why do we need food?

A

To give us energy, provide raw material for growth, allow us to repair the body

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7
Q

What are the two types of digestion

A

Physical digestion and chemical digestion

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8
Q

What’s chemical digestion?

A

breakdown of food using enzymes (or hydrochloric acid in the stomach).

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9
Q

What are enzymes?

A

An enzyme is a chemical (made of protein) produced by the body that speeds up chemical reactions in the body without the enzyme being used up.

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10
Q

What does a catalyst do?

A

Speed up chemical reactions

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11
Q

What enzyme does saliva contain?

A

Amylase, which breaks starch down into maltose

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12
Q

What is physical digestion?

A

Physical digestion is the breakdown of food using mechanical or physical methods.

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13
Q

What is physical digestion?

A

Physical digestion is the breakdown of food using mechanical or physical methods.

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14
Q

Incisers

A

Sharp edges, like a chisel
Used to cut, slice and nibble food

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15
Q

Canine

A

Long and pointed
Used to grip and tear food

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16
Q

Premolers

A

Large with flat surfaces
Used for chewing, crushing and grinding food

17
Q

Molars

A

Larger than premolars
Used for chewing, crushing and grinding food

18
Q

Oesophagus

A

The oesophagus, or food pipe, is a muscular tube. It forces food down from the mouth to the stomach using a wave of muscular action (called peristalsis). Peristalsis also pushes food through the rest of our intestines.

19
Q

Small intestine

A

The small intestine is a long tube (about 6 metres) but it has a narrow diameter. It has two functions:
• Digestion, Absorption.

20
Q

Liver

A

The liver is a complex organ that carries out a range of functions: produces bile

21
Q

Pancreas

A

The pancreas produces many digestive enzymes.

22
Q

Large intestine

A

Takes water back into blood stream (reabsorbs water) and the semi solid material left is faeces.

23
Q

Stomach

A

Hydrochloric acid in the stomach kills bacteria and softens food.
The stomach produces enzymes that chemically digest food. The stomach also churns and physically digests and mixes the food.