The Membrane Flashcards

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1
Q

All membranes are

A

fluid mosaics

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2
Q

All membranes have

A

phospholipids
proteins
carbohydrates
sterols (an exception)

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3
Q

what are some factors that affect membrane fluidity?

A

-high temperatures can cause an increase the fluidity which can cause the membrane to be more permeable

low temperature can decrease fluidity and make the membrane more thick (this can make the cell stop moving leading to death of the cell)

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4
Q

what are some factors that can affect membrane fluidity? (part 2)

A

-the type of phospholipid:

unsaturated fatty acids are more fluid because there double bonds allow them to be more flexible and movement

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5
Q

say that the membrane has reached very low temperatures, what can the cell do to help the membrane with movement?

A

the cell will add more double bonds to the fatty acids and this is done with the help of the desaturase enzyme

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6
Q

how can sterols help in maintaining optimal fluidity

A

in times of high temperature, sterols will decrease disruption by restraining the movement in membranes

in times of low temperatures, sterols will help prevent close packing of phospholipids

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7
Q

integral proteins pass

A

through the lipid bilayer

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8
Q

because integral proteins can pass through the entire lipid bilayer, what parts of the membrane can they both interact with?

A

hydrophobic regions & hydrophillic regions

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9
Q

peripheral membrane proteins only attach to

A

the surface of the membrane but they can bind to phospholipids or integral proteins

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10
Q

what carbohydrate is attached to integral membrane protein?

A

glycoproteins

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11
Q

what carbohydrate is attached to phospholipid?

A

glycolipid

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12
Q

what direction are glycoproteins and glycolipids facing?

A

carbohydrates always face outside of the cell (outside of the cytoplasm)

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13
Q

what are the functions of these carbphydrates?

A

cell-cell recognition

ex: when we get sick, the body can recognize that it is a virus and start fighting the bad bacteria right away

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14
Q

what causes membranes to be asymmetric ?

A

the lipid bilayer has different proteins and other components on one side and different components on the other side, causing an imbalance

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15
Q

on the outside face of the membrane:

A
carbohydrates are attached to lipids and proteins
proteins anchor (attach) membrane to the extracellular matrix
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16
Q

on the inside face of the membrane:

A

proteins anchor the membrane to the cytoskeleton

16
Q

on the inside face of the membrane:

A

proteins anchor the membrane to the cytoskeleton

17
Q

the tendency of molecules to move down a concentration gradient?

A

diffusion

18
Q

only small or non-polar molecules can move across the membrane

A

simple diffusion

19
Q

why is the lipid bilary permeable to small, non-polar molecules?

A

because the core of the phospholipid bilayer is non-polar so it likes to only interact with non-polar things

20
Q

can water pass through?

A

yes it can but its very difficult and is very slow

21
Q

large molecules cannot simply pass through the lipid billayer so what is required to help move them through?

A

membrane proteins help carry these large molecules through the bilayer

22
Q

diffusion of substances aided by membrane transport proteins

A

facilitated diffusion

23
Q

is energy required for this diffusion?

A

NO! because its moving from a concentration of high to low

24
Q

what are the type types of membrane proteins used to help these large molecules move through?

A
  1. Channel proteins

2. Carrier proteins

25
Q

what do channel proteins do to move large molecules?

A

they form hydrophillic channels that allow specfific molecules to pass

ex: ions

26
Q

what do carrier proteins do to help?

A

carrier proteins will change the shape when large polar molecules bind to carry the across the membrane

ex: glucose transport

27
Q

what can’t and can cross the membrane ( osmosis)?

A

water can move through the membrane through osmosis , however the solutes cannot