the final battle part 2 Flashcards
what kind of reaction forms a glycosidic bond
condesation between carbon 1-4
what breaks a glycosidic bond
hydrolysis
which two monosaccharides make lactose
galactose and B glucose
which two monosaccharides make sucrose
fructose and glucose
describe the bonding in amylose
alpha glucose molecules joined by 1-4 glycosidic bonds
the angle of these bonds means it is a long chain of glucose which twists into a helix
these are further stabilised by hydrogen bonding within the molecule
why does the bonding of amylose aid its function
its function is as a storage molecule in plants
the straight chain with no kinks means it is more compact and takes up less space in the plant and is also
less soluble
describe the bonding of amylopectin
glycosidic bonds between carbon 1-4 with alpha glucose BUT ALSO
some glycosidic bonds between carbon 1-6 between two glucose every 25 subunits
this gives it a branched structure so takes up more space than amylose
what is the function of amylopactin
another energy source in plants
describe the structure of glycogen
animal/fungi equivalent to starch
more branched but is compact and takes up less space so is an ideal storage molecule
how does glycogens structure make it an ideal storage molecule
branched mean there are free ends for glucose molecules to be added or removed
describe the structure of cellulose
made up of beta glucose monosaccharides
which cant join in same way as alpha as hydroxyl groups on carbon 1-4 too far apart to interact so…..
beta glucose molecules are inverted.
This means Bglucose polysaccharides like cellulose can’t coil or form branches so forms a straight chain molecule
what forms when cellulose molecules make hydrogen bonds with each other
forms microfibrils»»>which join to make macrofibrils
macrofibrils make fibres which are STRONG INSOLUBLE and used to make CELL WALLS
are lipids soluble
no they are non-polar molecules
what are triglycerides made up of
1 glycerol + 3 fatty acids
glyceride is an alcohol
fatty acids belong to carboxylic acids -COOH
what kind of reaction forms triglycerides
esterfication reaction which forms an ester bond which forms 3 water molecules
hydroxyl group between glycerol and fatty acid interacts
what is a saturated fatty acid
no double bonds and maximum number of bonds with hydrogen atoms
what is an unsaturated fatty acid
double bonds
if 1 double bond = monounsaturated
more than 1 is polyunsaturated
double bond causes kink so cant pack densely
this is usually liquid at room temp like oil
what is the structure of phospholipids
made up of inorganic phosphate head PO4 3-
two fatty acid tails
one of the fatty acids from a triglyceride molecule is replaced with a phosphate group to make a phospholipid
properties of phospholipids
they are surfacants (form layer if on top of water)
they make up membranes in a bilayer structure and separate an aqueous environment in the cells
what are sterols/ steroid alcohols
a lipid but not fats or oils
-they are complex alcohols w/ 4 carbon ring structure with a hydroxyl OH group at one end which is hydrophillic, polar and soluble
what is an example of an important sterol
choleSTEROL made in liver and intestines
important as its positioned between phospholipids w/ hydroxyl group at periphery of membrane
it maintains membranes stability and fluidity
what is the role of lipids
> membrane formation and creation of hydrophobic barriers >hormone production >electrical insulation eg) myelin >waterproofing >cushion vital organs >buoyancy in whales >thermal insulation in penguins >long term energy storage (triglycerides)
how do amino acids join
when the amine group and carboxylic acid groups connected to central carbon react. (R groups not involved at this point)
>hydroxyl from the carboxyl acid group of one amino acid reacts with a hydrogen from the amine group of another amino acid to form a PEPTIDE BOND.
> water is produced too in this condensation reaction
This compound result is called a DIPEPTIDE
how is a polypeptide formed and which enzyme catalyses this
when many amino acids are joined by peptide bonds
catalysed by peptidyl transferase present in ribosomes (the site of protein synthesis)
what is the primary structure of a protein
the sequence in which amino acids are joined
which is caused by information carried in DNA
this influences how polypeptides fold
only bonds involved are PEPTIDE BONDS
what is the secondary structure of a protein
> hydrogen bonding which may form an alpha helix or beta pleated sheet
what is the tertiary structure of a protein
folding of a protein into its final shape
>can include sections of its secondary structure as coiling or folding of sections of proteins into their secondary structures brings R groups of different amino acids close enough to react so further foldig of these sections occurs.
These can be:
-HYDROPHOBIC/HYDROPHILLIC INTERACTIONS-weak interactions between polar and non-polar R groups
-HYDROGEN BONDS- weakest of bonds formed
-IONIC BONDS- stronger than H bonds and form between oppositely charged R groups
-DISULFIDE BONDS/BRIDGES - Strongest and Covalentbut only between R groups with sulfur atoms in