The Effect Of Temperature On Enzymes Flashcards

1
Q

What is the Q10 and how is it measured?

A
It is the temperature coefficient
ROR at (T+10)C* / ROR of T C*
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2
Q

What three thing increase when you increase the heat surrounding enzymes?

A

Kinetic energy
Rate of collisions between substrate and enzyme
The force with which they collide due to increase in KE

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3
Q

What is an enzymes optimum temperature?

A

When it’s rate of reaction is at maximum

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4
Q

Both the substrate and the enzyme gain kinetic energy what does this mean?

A

Increase in enzyme substrate complexes

Increase in enzyme product complexes per second

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5
Q

Which bonds break due to kinetic energy and why are they important?

A

Hydrogen and ionic bonds (the weaker bonds)

They hold the tertiary structure of the enzyme and therefore affect the shape of the active site

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6
Q

Why is it bad that the active site changes?

A

The substrate will no longer be able to fit

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7
Q

What is the word that describes when an enzyme has permanently and irreversibly changed shape?

A

It’s has denatured

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8
Q

Which environment do psychrophillic bacteria like?

A

Cold

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