Enzyme inhibitors Flashcards

1
Q

What is competitive inhibition?

A

inhibition of an enzyme, where the inhibitor molecule has a similar shape to that of the substrate molecule.

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2
Q

What is an inhibitor?

A

A substance that reduces or stops a reaction.

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3
Q

What is a non-competitive inhibitor?

A

Inhibition of an enzyme, where the competitor molecule attaches to a part of the enzyme molecule attaches to a part of the enzyme molecule but not the active site.

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4
Q

What does a competitive inhibitor fit into to prevent an enzyme substrate complex from forming?

A

the active site of the enzyme

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5
Q

The amount of inhibition of a competitive inhibitor relies on what?

A

The relative concentration of substrate and inhibition molecules.

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6
Q

What does an increase of substrate concentration do to the effect of a competitive inhibitor?

A

It effectively ‘dilutes’ the inhibitor.

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7
Q

Is the competitive inhibitor changed by the enzyme?

A

No

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8
Q

Competitive inhibitors reduce the number of what?

A

Free enzyme active sites available

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9
Q

Are most competitive inhibitors reversible or irreversible?

A

Reversible

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10
Q

If a competitive inhibitor binds irreversibly to an enzyme what is this called?

A

An inactivator

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11
Q

What don’t non-competitive inhibitors do compared to competitive inhibitors?

A

Compete with the substrate molecules for a place on the active site.

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12
Q

Where do non-competitive inhibitors attach?

A

To the allosteric site

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13
Q

What happens when they attach to the allosteric site?

A

They change the tertiary structure of the enzyme’s active site

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14
Q

Distortion of the active site of the enzyme prevents what from forming?

A

Enzyme substrate complexes

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15
Q

What happens to the maximum rate of reaction when a non-competitive inhibitor is present?

A

The maximum rate of reaction decreases.

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16
Q

If more substrate is added to the reaction to increase the concentration of substrate will the rate of reaction increase?

A

No. Additional substrate may maintain new lower ROR but even very high concentration will not allow it to return to its maximum rate of reaction.

17
Q

What is end-product inhibition?

A

A way of regulating or controlling enzymes.

18
Q

How does end-product inhibition work?

A

The product molecules stay tightly bound to the enzyme.

19
Q

What is end-product inhibition a type of?

A

Negative feedback.

20
Q

In a metabolic pathway how can enzymes be controlled?

A

The product of one enzyme-catalysed reaction becomes the substrate for the next. This allows for the amount of product being produced to be controlled.

21
Q

What can inhibit a metabolic sequence?

A

The last product of the pathway can bind to a different part of the enzyme 1 to prohibit too much product being made.

22
Q

What is the inhibition of metabolic sequences a kind of?

A

Non-competitive inhibition.