The Digestive System Flashcards

1
Q

What is a tissue?

A

A group of cells with similar structure and function working together e.g. muscle glands and epithelial tissue.

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2
Q

What is an organ?

A

A group of different tissues that work together to perform a certain function e.g. stomach, muscular tissue-contracts to move food, glandular tissue-makes digestive juices, epithelial tissue-lines the stomach

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3
Q

What is an organ system?

A

A group of organs working together to perform a certain function e.g. digestive system

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4
Q

What breaks down starch?

A

Amylase

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5
Q

What breaks down proteins?

A

Protease

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6
Q

What breaks down lipids?

A

Lipase

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7
Q

What is bile?

A

Produced in the liver stored in the gall bladder.
It neutralises the stomach acid.
It emulsifies fats e.g. breaks it into tiny droplets to speed up digestion.

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8
Q

What do salivary glands do?

A

Produce amylase (digestive juices)

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9
Q

What does the mouth do?

A

mechanical breakdown of food to increase surface area for enzymes

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10
Q

What does the stomach do?

A

It pummels the food
produces pepsin (protease)
produces hydrochloric acid to kill bacteria and give correct pH for protease or pepsin.

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11
Q

What does the liver do?

A

Where bile is produced

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12
Q

What does the gall bladder do?

A

Stores bile

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13
Q

What does the pancreas do?

A

Produces protease, amylase and lipase

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14
Q

What does the small intestine do?

A

Produces protease, amylase and lipase

absorbs digested food into the blood

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15
Q

What does the large intestine do?

A

Absorbs water and excretes waste

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16
Q

What is the Benedict’s test?

A

Testing for sugars

positive=red

17
Q

What is the iodine test?

A

Testing for starch

positive=blue/black

18
Q

What is the Biuret test?

A

Testing for proteins

positive=pink or purple

19
Q

What is the Sudan III test?

A

Testing for lipids

positive=bright red layer

20
Q

What is the ethanol test?

A

Testing for lipids

positive=cloudy solution

21
Q

What is a protein made up of?

A

Amino acids.

22
Q

What is starch made up of?

A

Simple sugars

23
Q

What is a lipid made up of?

A

Glycerol+fatty acids

24
Q

What is an enzyme?

A

A catalyst produced by a living thing.

Large proteins made by cells and folded into unique shapes.

25
Q

What is a catalyst?

A

A substance which increases the speed of a reaction without being changed or used up.

26
Q

How does an enzyme work?

A

Catalyse one specific reaction

every enzyme has an active site which fits to the substance involved In the reaction e.g. lock and key

27
Q

What is the induced fit model?

A

The active site of an enzyme changes shape slightly as the substrate binds to it

28
Q

Enzyme conditions?

A

Enzymes have an optimum temperature and optimum pH
if it is too hot bonds break and enzyme denatures because it’s active site has changed shape. This also happens if the pH is too high or too low.