The Dictionary

Question 0

Grow room

Answer 0

Where we grow herbs for the kitchen and bar tenders to use

Question 1

5/10 rule

Answer 1

When guest at with in 5 ft acknowledge them verbally

With in 10 feet non vernal a nod or smile

Question 2

Handcrafted cocktails

Answer 2

Original and classic cocktails using fresh local and seasonal ingredients. We elevate quality by hand pressing or juicing the fruits, vegetables and herbs

Question 3

Ice ball

Answer 3

Spherical piece of solid ice used to chill high dollar scotches and small batch bourbons. Reduces surface area and slows melting process. Preserves the strength of the liquor while keeping cool

Question 4

Live wood

Answer 4

“Green” not dried or seasoned

Question 5

Pellet ice

Answer 5

Ice pellets used for soft drinks

Question 6

Scratch kitchen

Answer 6

Just like grandma made it

Question 7

The spit

Answer 7

Big black box where meets are twirling over fire. Cooks slow so our meets are juicy and full of flavor