General Flashcards
0
Q
General manager
A
Tanner flaming
1
Q
7 Points of DNA
A
- Everyday tavern to eat and drink
- Farm to fork, garden to glass
- Live wood, local flavor
- Seasoned servers that fit
- Rescue, repurpose, reuse
- Quirky, weathered, timeless
- A little bit of urban
2
Q
Bar manager
A
Killian Leon
3
Q
Service manager
A
Skye Rewis
4
Q
Assistant Manager
A
Sally Koenn
5
Q
Executive chef
A
Kenneth Vargas
6
Q
Chef de Cuisine
A
Kenneth Hardiman
7
Q
Sous Chef
A
Albert Vargas
8
Q
Hours of operation
A
Mon-Thu: 11am-12am k closes at 11
Friday: 11 am-2 k closes at 12
Saturday: 10-2 k closes at 12
Sunday: 10-11k closes at 10
9
Q
adress
A
1845 NW Expressway 73118
10
Q
Phone
A
405 582 (cake)2253
11
Q
Website
A
Www.whiskey-cake.com
Www.facebook.com/whiskeycakeokc
12
Q
Eating/drinking policy
A
Eat out of guest sight between 2-4/9-10 with manager approval. 50% off on approved items.
-3 drinks max on days off/ no discount
Manager approval
13
Q
Pay checks?
A
Every other Monday 2-4 or after shift
