Food Test I

Question 0

3 little pigs

Answer 0

Slider buns, pulled pork, slaw, whiskey BBQ sauce on top and bottom of bun, crispy onion, large pick with sliced pickle on all three.

Question 1

Grilled mussels

Answer 1

smoked chili butter, swiss chard, roasted tomato, Tessa ham ( New Orleans style ham) served with grilled sourdough bread.

Question 2

Fried green tomatoes

Answer 2

5 sliced green tomatoes coated in seasoned flour, beer batter served with remoulade.

Question 3

Farm salad

Answer 3

Local mixed greens, sliced cucumber, carrots, grape tomatoes, white balsamic vinaigrette. Salt and house pepper.

Question 4

Shrimp salad

Answer 4

gem lettuce, Texas shrimp, grilled asparagus, farmhouse grape tomato, cucumbers, carrots, louie dressing (thousand island). 5-6 marinated and grilled shrimp.

Question 5

Pork belly ramen

Answer 5

scented broth, fresh noodle, herb bouquet, nori, poached egg

Question 6

Local board

Answer 6

Local and house made sausages and jerky, farm cheese, pickled goodies, whole grain mustard, and grilled sourdough bread.

Question 7

Carmalized onion dip

Answer 7

Browned onions, mayo, sour cream, caramelized onions,ranch seasoning, Worcestershire, garlic,Tabasco.
Served with kettle ships.

Question 8

Deviled eggs

Answer 8

5 jumbo eggs halves, filled with egg yolk, mayo, mustard, pickles, Tabasco, chives, turmeric.
Garnish changes weekly.

Question 9

Shishito peppers

Answer 9

Small green Japanese variety of peppers, charred and grilled, with sea salt, and served with a lemon wedge.

Question 10

Roasted garlic hummus

Answer 10

Roasted garlic hummus, Made with chick pea spread, good olive oil, and pita bread.

Question 11

Goat cheese fondue

Answer 11

Goat cheese from Paula Lambert’s Mozzarella company in Dallas Tx, good olive oil, Greek olives, over dried tomatoes, fresh thyme served with grilled sourdough bread.

Question 12

Thai BBQ duck wings

Answer 12

Tossed in Yakitory soy glaze (soy, rice, wine vinegar, brown sugar and sriracha), and spicy ranch dipping sauce. Slowly Cooked on its own fat, cured in sugar salt and herbs in order to absorb flavor and tenderize the meet.

Question 13

Crispy fried chicken sald

Answer 13

Baby spinach and red cabbage mix, Vermont white cheddar, spiced pecans, apples, and a butter milk yogurt vinaigrette. With 2 smoked chicken tenders.

Question 14

Kale & pomegranate salad

Answer 14

Chopped kale & frisée lettuce, sliced apples, toasted chick peas, country ham, blue cheese crumbles, sliced onions, pomegranate seeds, qual egg, and warm baked vinaigrette.

Question 15

Pork belly ramen

Answer 15

Rick Pho Broth, ramen noddles, slow roasted pork, braised pork belly, poached local eggs, basil, sriracha sauce, nori seaweed.