The chemistry of food (unfinished) Flashcards

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1
Q

What are the 3 main compounds that make up the structure of a cell?

A
  • Carbohydrates
  • Lipids
  • Protiens
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2
Q

What are Carbohydrates, lipids, and Protiens made from?

A

Large molecules that are often made up of smaller molecules joined together as part of the cell metabolism

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3
Q

What is metabolism?

A

All the chemical reactions in the cells of an organism

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4
Q

What are Carbohydrates?

A

Carbohydrates provide us with the fuel that makes all of the other reactions of life possible

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5
Q

What are Carbohydrates made from?

A
  • Units of sugars
  • Some carbs, such as glucose, are made up of single sugars
  • Other carbs are made of 2 sugar units joined together, such as sucrose (what we call sugar).
  • These small carbohydrate units are called simple sugars
  • Complex carbs, such as starch and cellulose, are made from long chains of simple sugar units bonded together
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6
Q

What foods are rich in carbs?

A
  • Rice
  • Bread
  • Potatoes
  • Pasta
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7
Q

What are most of the carbohydrates you eat used for?

A

They will be broken down into glucose and used in cellular respiration to provide energy for the metabolic reactions in your cells.

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8
Q

What do plants use cellulose for?

A

Support the plant and maintaining plant cells’ rigidity and structure

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9
Q

What are lipids?

A
  • Lipids are fats (solids) and oils (liquids).
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10
Q

Why are lipids important in your diet?

A
  • They are the most efficient energy store in your body and are an important source of energy in your diet.
  • Combined with other molecules, lipids are very important in your cell membranes, hormones, and in your nervous system.
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11
Q

What elements are lipids made of?

A

Carbon, hydrogen, oxygen

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12
Q

What is a property of lipids with water?

A

They are all insoluble in water

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13
Q

What are lipids made of?

A

3 molecules of fatty acids joined to a molecule of glycerol

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14
Q

What varies and what stays the same in the structure of lipids?

A

The glycerol stays the same but the fatty acids vary

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15
Q

What are lipid rich foods?

A
  • Olive oil
  • Corn oil
  • Butter
  • Margarine
  • Cheese
  • Cream
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16
Q

What effects whether a lipid will be a liquid oil or a solid fat?

A

The different combination of fatty acids

17
Q

Page 41

A