Tests for biological molecules Flashcards

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1
Q

What is used to test for reducing sugars?

A

Benedict’s reagent

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2
Q

What are reducing sugars?

A

Sugars that can donate electrons to reduce other molecules

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3
Q

What is a positive result for reducing sugars?

A

Red is high concentration, green is low concentration

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4
Q

What is colorimetry used for?

A

To calculate reducing sugar concentration in a sample

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5
Q

Why is blue light reflected and red light absorbed?

A

The lower the concentration of reducing sugar, the higher the amount of unreacted copper sulphate so it is more blue

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6
Q

What can a calibration curve be used for?

A

To determine unknown concentrations of the glucose in a solution.

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7
Q

What is another way of testing for reducing sugars?

A

Test strips compared to a calibration card

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8
Q

How are non-reducing sugars tested for?

A

They do not change the colour of Benedict’s, so HCl must be added first and heated

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9
Q

What is iodine used for?

A

To test for the presence of starch

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10
Q

What is a positive starch test result?

A

Colour change form yellow-brown to blue-black

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11
Q

What is the test for proteins?

A

Biuret test (detects peptide bonds)

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12
Q

What is a positive Biuret test result?

A

Light blue to purple solution

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13
Q

What is used to test for lipids?

A

Emulsion test

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14
Q

What is a positive result for lipids?

A

Cloudy white emulsion forming (lipids are insoluble in water)

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15
Q

When are biosensors used?

A

To test for water contaminants or food toxins

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16
Q

What is the purpose of chromatography?

A

To separate a mixture into its constituents so they can be identified and the amount can be measured