Test

Question 0

Amino acids

Answer 0

Building blocks of protein

Question 1

Active transport

Answer 1

Requires energy. Move molecules from low to high concentrations.

Question 2

Antioxidants

Answer 2

Protect from free radicals

Question 3

Carbohydrates

Answer 3

Organic compound used for immediate energy

Question 4

Coenzymes

Answer 4

Molecule that helps enzymes

Question 5

Complete proteins

Answer 5

Foods that contain all amino acids a person needs

Question 6

Dehydration

Answer 6

A decrease below the body’s required water level

Question 7

Diffusion

Answer 7

Movement of water from high to low concentrations

Question 8

Endscytosis

Answer 8

Foods or water entering the cell

Question 9

Equilibrium

Answer 9

Stable cell equal salt and water

Question 10

Essential amino acids

Answer 10

Can’t be synthesized. Needed in body’s

Question 11

Essential fatty acids

Answer 11

Fatty acids your body needs but can’t synthesize

Question 12

Exocytosis

Answer 12

Solids or liquids leaving a cell

Question 13

Facilitated diffusion

Answer 13

Transport of hydrophilic and charged molecules through the membrane

Question 14

Fat

Answer 14

Organic compound that store energy

Question 15

Fat functions

Answer 15

Stored energy insulates body and cushions muscles

Question 16

Fat soluble vitamins

Answer 16

Won’t dissolve in water. Stored in oily gel caps.

Question 17

Folic acid

Answer 17

Dark green veggies. Required for many enzymes

Question 18

Free radicals

Answer 18

Highly reactive molecule that damages the body’s cells

Question 19

Glycogen

Answer 19

Type of stored carbohydrate in animals

Question 20

Hydrogenation

Answer 20

Changes liquid unsaturated fats into solids

Question 21

Hypertonic

Answer 21

High salt low water. Cell shrinks

Question 22

Hypotonic

Answer 22

Low salt high water. Cell swells

Question 23

Isotonic

Answer 23

Equal salt and water. Normal cell

Question 24

Macronutrients

Answer 24

Nutrients required in large amounts

Question 25

Micronutrients

Answer 25

Vitamins and minerals in our diets

Question 26

Minerals

Answer 26

Not made by body but needed for cell functions

Question 27

Monosaccharides

Answer 27

Simple sugar

Question 28

Osmosis

Answer 28

Movement of water from high to low concentrations

Question 29

Passive transport

Answer 29

Diffusion of small hydrophobic molecules from high to low concentration

Question 30

Phagecytosis

Answer 30

Food and solid

Question 31

Pinocytosis

Answer 31

Water and liquid

Question 32

Polysaccharides

Answer 32

Starch

Question 33

Processed foods

Answer 33

Foods stripped of their nutritional value

Question 34

Protein function

Answer 34

Rebuild muscle tissue

Question 35

Proteins

Answer 35

Polymers of amino acids

Question 36

Saturated

Answer 36

Only have single bonds between carbon atoms

Question 37

Semipermeable

Answer 37

Choose what enters and exits a cell

Question 38

Trans fats

Answer 38

Made by incomplete hydrogenation

Question 39

Unsaturated fats

Answer 39

Carbon double bonds

Question 40

Vitamin a

Answer 40

Eye pigment. Leafy green and yellow veggies.

Question 41

Vitamin b6 and b12

Answer 41

Meats and dairy. Required for enzymes

Question 42

Vitamin c

Answer 42

Fruits. Collegen synthesis

Question 43

Vitamin d

Answer 43

Milk and egg yolk. Increase none growth.

Question 44

Vitamin e

Answer 44

Dark green veggies. Required for enzymes

Question 45

Vitamin k

Answer 45

Helps blood clot.

Question 46

Vitamins

Answer 46

Organic substances needed for many cell functions but cannot be stored

Question 47

Water soluble vitamins

Answer 47

Will dissolve in water. Pressed tablets.

Question 48

Whole foods

Answer 48

Foods that have not lost their nutritional value