Test 2 SES Envrio - Sheet1 Flashcards

1
Q

Total Fertility Rate (TFR)

A

The average number of children a woman will have during her reproductive years.

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2
Q

Life Expectancy

A

The average number of years a person is expected to live based on current mortality rates.

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3
Q

Infant Mortality Rate

A

The number of infant deaths per 1,000 live births in a year.

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4
Q

Migration

A

The movement of people into (immigration) or out of (emigration) a specific area.

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5
Q

Age Structure

A

Determines the potential for future population growth based on the proportion of people in different age groups.

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6
Q

American Baby Boom

A

A rapid increase in population growth post-World War II.

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7
Q

Educating Women

A

Improves family planning and reduces birth rates as educated women tend to have fewer children.

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8
Q

Urban Sprawl

A

The uncontrolled expansion of urban areas into surrounding rural areas.

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9
Q

Urbanization

A

The increase in the proportion of people living in urban areas compared to rural areas.

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10
Q

Eco-city

A

A city designed for sustainability, focusing on reducing environmental impact.

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11
Q

Smart Growth

A

Planned urban development that aims to curb sprawl and improve environmental and economic health.

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12
Q

Mexico City

A

A case study for challenges in urban sprawl, pollution, and population density.

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13
Q

Weather

A

The short-term atmospheric conditions.

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14
Q

Climate

A

The average atmospheric conditions over a long period.

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15
Q

Ocean Currents

A

Distribute heat and nutrients across the planet, influencing weather patterns and ecosystems. Mass movements of surface water produced by prevailing winds blowing over the oceans.

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16
Q

Rain Shadow Effect

A

The process where mountains block rain, creating dry areas on their leeward side.

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17
Q

Biomes

A

Large ecological areas with distinct climate, plants, and animals.

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18
Q

Coral Reefs

A

Support biodiversity, protect coastlines, and provide resources for humans.

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19
Q

Cultural Eutrophication

A

Over-enrichment of water bodies with nutrients due to human activities, causing excessive algae growth. Physical, chemical, and biological changes that take place after a lake

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20
Q

Wetlands

A

Ecosystems saturated with water, crucial for biodiversity, water filtration, and flood control.

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21
Q

Food Security

A

Having reliable access to sufficient, affordable, and nutritious food.

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22
Q

GMOs

A

Genetically Modified Organisms created by altering their DNA for specific traits.

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23
Q

Green Revolution

A

A period of agricultural innovation that increased food production through technology and high-yield crops.

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24
Q

Polyculture

A

Growing multiple types of crops together, often mimicking natural ecosystems.

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25
Q

Soil

A

Supports plant growth, stores nutrients, and helps regulate the Earth’s water cycle.

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26
Q

Soil Erosion

A

The removal of the topsoil layer by wind, water, or human activity.

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27
Q

Desertification

A

The degradation of land in arid areas into desert-like conditions due to human activity or climate change. . It usually is caused by a combination of overgrazing, soil erosion, prolonged drought, and climate change.

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28
Q

Salinization

A

The accumulation of salts in soil, often due to improper irrigation practices.

29
Q

Soil Conservation

A

a set of practices that protect soil from degradation and erosion, and maintain its fertility

Methods include contour plowing, strip cropping, terracing, and maintaining ground cover.

30
Q

What factors determine climate and biodiversity?

A

Average precipitation and temperature, along with latitude and elevation, determine where organisms can live and influence biome characteristics​(Ch 7biomes posted323).

31
Q

What are biomes?

A

Large regions characterized by specific climates and dominant plant life. Biomes are not uniform and consist of a mosaic of patches​(Ch 7biomes posted323).

32
Q

What are the three major types of deserts?

A

Tropical: Hot, dry, few plants; Temperate: Sparse vegetation, temperature extremes;
Cold: Sparse vegetation, cold summers, low precipitation​(Ch 7biomes posted323).

33
Q

What are the three major types of grasslands?

A

Tropical (Savanna): Warm, scattered trees, alternating wet/dry seasons; Temperate: Hot summers, cold winters;
Cold (Arctic Tundra): Treeless, permafrost​(Ch 7biomes posted323).

34
Q

What are the three major types of forests?

A

Tropical: Warm, wet, high biodiversity;
Temperate Deciduous: Cool, thick leaf litter;
Cold (Boreal): Long winters, slow decomposition​(Ch 7biomes posted323).

35
Q

What ecological roles do mountains play?

A

Contain the majority of the world’s trees, provide habitats for endemic species, and act as sanctuaries for species adapting to climate changes​(Ch 7biomes posted323).

36
Q

What are the key human impacts on terrestrial ecosystems?

A

About 60% of major terrestrial ecosystems are degraded or used unsustainably through deforestation, habitat destruction, and urbanization​(Ch 7biomes posted323).

37
Q

What are freshwater ecosystems?

A

Ecosystems including standing water (lakes, ponds) and flowing water (streams, rivers). Key resources for biodiversity and human needs​(Freshwaterch7).

38
Q

How are lakes classified based on nutrients and NPP?

A

Oligotrophic: Low nutrients and NPP; Eutrophic: High nutrients and NPP; Cultural eutrophication accelerates nutrient accumulation​(Freshwaterch7).

39
Q

What is a watershed or drainage basin?

A

A land area delivering runoff, sediments, and dissolved substances to a stream or lake​(Freshwaterch7).

40
Q

What are inland wetlands, and why are they important?

A

Lands covered with freshwater part of the time, providing ecological services like filtering pollutants, reducing flooding, and recharging aquifers​(Freshwaterch7).

41
Q

What are the main human disruptions to freshwater systems?

A

Dams, canals, pollution, and draining of wetlands alter habitats, disrupt ecosystems, and reduce biodiversity​(Freshwaterch7).

42
Q

What does Whittaker’s diagram illustrate?

A

The relationship between climate (temperature and precipitation) and terrestrial biomes​(Whittaker’s Diagram bio…).

43
Q

Global air circulation

A

The large-scale movement of air that distributes heat and moisture around the planet, driven by differences in solar heating and Earth’s rotation.

44
Q

Latitude/longitude

A

Latitude measures the distance north or south of the equator, while longitude measures the distance east or west of the Prime Meridian.

45
Q

El Niño

A

A climate phenomenon characterized by the warming of the central and eastern Pacific Ocean, causing global weather pattern disruptions.

46
Q

Edge effect

A

The changes in population or community structures that occur at the boundary of two habitats.

47
Q

Importance of Marine Ecosystems

A

Marine ecosystems provide oxygen, regulate climate, offer food, and support biodiversity and global economies.

48
Q

Global Ocean

A

A single, interconnected body of saltwater covering about 71% of Earth’s surface, divided into major oceans like the Pacific, Atlantic, and Indian.

49
Q

Coastal zones

A

Areas where the land meets the ocean, including estuaries, wetlands, and coral reefs, crucial for biodiversity and human activities.

50
Q

Coral reefs (polyp/zooxanthellae)

A

Coral reefs are ecosystems formed by coral polyps and their symbiotic relationship with zooxanthellae, which provide energy through photosynthesis.

51
Q

Human Activities and Marine Ecosystems

A

Activities like overfishing, pollution, and habitat destruction that negatively impact marine biodiversity and ecosystem services.

52
Q

Open sea

A

The part of the ocean beyond the continental shelf, characterized by low nutrient availability and dispersed marine life.

53
Q

Surface water

A

Water that collects on the surface of the ground, including rivers, lakes, and reservoirs.

54
Q

Runoff

A

Water from rain or snowmelt that flows over the ground surface, often carrying pollutants into water bodies.

55
Q

Human Activities and Freshwater Ecosystems

A

Activities such as dam construction, pollution, and water extraction that disrupt freshwater ecosystems and their biodiversity.

56
Q

Floodplains

A

Flat areas of land adjacent to rivers that are subject to periodic flooding, providing fertile soil and biodiversity.

57
Q

Food insecurity

A

A lack of consistent access to enough nutritious food for an active, healthy life.

58
Q

Undernutrition

A

A condition caused by insufficient intake of calories or nutrients, leading to poor health and development.

59
Q

Malnutrition/Overnutrition

A

Malnutrition refers to imbalances in nutrient intake, while overnutrition involves excessive consumption of calories and nutrients.

60
Q

Irrigation

A

The artificial application of water to land to support agriculture, often essential in arid regions.

61
Q

Types of agriculture

A

Agriculture types include industrialized (high-input), subsistence (small-scale), and sustainable (eco-friendly) practices.

62
Q

Organic food/agriculture

A

Food produced without synthetic chemicals, focusing on environmentally sustainable and animal-friendly practices.

63
Q

Crossbreeding

A

The process of breeding animals or plants of different varieties or species to produce hybrids with desirable traits.

64
Q

Food production’s harmful effects

A

Includes deforestation, greenhouse gas emissions, water pollution, and soil degradation caused by agricultural practices.

65
Q

Aquaculture

A

The farming of aquatic organisms like fish, crustaceans, and plants, often seen as a solution to overfishing.

66
Q

Waterlogging

A

A condition where soil becomes saturated with water, reducing oxygen availability for plants.

67
Q

Animal feedlots

A

Confined spaces where livestock are fed high-energy diets to promote rapid growth, often associated with environmental concerns.

68
Q

Synthetic pesticides

A

Man-made chemicals used to kill or manage pests, often criticized for environmental and health impacts.