Test 2 - Pediatric Nutrition—Health Perspective Flashcards
Protein requirements
Late gestation and infancy is the time of highest protein accretion in human
life
protein - 15 g/kg/d
Preterm infants
protein - 6 g/kg/d
toddlers
protein - 4 g/kg/d
adolescents
Water soluble vitamins (B, C, folate) are ____ a problem in newborns and infants
rarely
T/F: Fat soluble vitamins may present significant problems because of relatively poor fat absorption by newborn infants
TRUE
prevent hemorrhagic disease of newborn; adequate thereafter due to synthesis by intestinal
bacteria
vitamin K
low amounts in breast milk
vit D
essential for normal structural collagen synthesis and retinal development
vit A
antioxidant that protects against peroxidation of lipid membranes
vit E
glucose and galactose (lactase)
lactose
glucose and fructose (sucrase)
sucrose
glucose and glucose (maltase)
maltose
necessary for breaking down starches, are not adequate until >4 months
amylase
protein digestion ->85% of ingested protein is absorbed in spite of functional immaturities
infancy
contains more niacin, vitamin C, and is richer in fat and sugar than cow’s milk
human milk
high fat content, immunoglobulins, lasts approximately 5-7 days
Colostrum
higher water content
Foremilk
after “let down”, contains higher fat and nutrients
Hindmilk
reduces the prevalence of childhood diseases and protects the infant from chronic disease and the mother from bone demineralization and cancer.
drinking human milk
promotes adequate growth, but not brain and immunologic development compared to human
milkCow’s milk (not formula) is contraindicated in the first year of life
infant formula
Growth rates are most rapid in the first ___ months of human life
6
Introduce solids at ___ months, one food at a time—avoid sugar and salt
6
BMI Below ___ is optimal
22