Test 2 - Pediatric Nutrition—Health Perspective Flashcards
Protein requirements
Late gestation and infancy is the time of highest protein accretion in human
life
protein - 15 g/kg/d
Preterm infants
protein - 6 g/kg/d
toddlers
protein - 4 g/kg/d
adolescents
Water soluble vitamins (B, C, folate) are ____ a problem in newborns and infants
rarely
T/F: Fat soluble vitamins may present significant problems because of relatively poor fat absorption by newborn infants
TRUE
prevent hemorrhagic disease of newborn; adequate thereafter due to synthesis by intestinal
bacteria
vitamin K
low amounts in breast milk
vit D
essential for normal structural collagen synthesis and retinal development
vit A
antioxidant that protects against peroxidation of lipid membranes
vit E
glucose and galactose (lactase)
lactose
glucose and fructose (sucrase)
sucrose
glucose and glucose (maltase)
maltose
necessary for breaking down starches, are not adequate until >4 months
amylase
protein digestion ->85% of ingested protein is absorbed in spite of functional immaturities
infancy