test 1 AP biology Flashcards

1
Q

dehydration synthesis

A

covalent bond created between monomers by removing H2O that creates a polymer

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2
Q

What is the bond created by carbohydrates called

A

glycosidic linkage

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3
Q

Hydrolysis

A

cut bond created by dehydration synthesis by adding water

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4
Q

polysaccharride

A

macromolecules composed of complex carbohydrates including at least ten monosaccharides joined through glycosidic bonds which can be linear or branched.

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5
Q

starch

A

gives enegery for us and plants; many glucoses put together with alpha linkages

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6
Q

cellulose

A

glucoses put together with beta linkages; gives structure to plants cells and provides fiber for us

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7
Q

glycogen

A

energy storage in liver and muscles; connected with alpha linkages

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8
Q

chitin

A

arthropod exoskeletons, monomer is glucosamine ; makes up the cell wall in fungi

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9
Q

What are lipids mainly used for

A

Long term energy and insulation

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10
Q

tryglyceride

A

connected through dehydration synthesis; 3 fatty acids connected to a glycerol

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11
Q

Phospholipid

A

glycerol with 2 fatty acid tails with a polar head that likes water and nonpolar tail thast hydrophobic ; because os this structure it automatically forms a bilayer great for the cell membrane because its semi-permeable

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12
Q

Saturated fatty acid

A
  • saturated with hydrogen
  • no double bonds between carbons
  • Solid at room temperature
    ex. Butter
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13
Q

unsaturated fatty acid

A
  • less hydrogen
  • carbon carbon double bonds
  • liquid at toom temperature
    ex. olive oil
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14
Q

what is the bond between amino acids connected through dehydration synthesis called

A

peptide bond

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15
Q

3 different parts of mino acid

A

amine group
Carboxyl group
R (rest of molecule)

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16
Q

how to make a peptide bond

A

carbon of the carboxyl group and nitrogen of the amine group bond and the carboxyl group loses the OH and amine loses H taking H2O out of the molecule bonding them through dehydration synthesis

17
Q

primary structure of a protein

A

linear sequence of amino acids determined by DNA

18
Q

Secondary structure of a protein

A

hydrogen bonds between carboxyl and amine groups holds together a 3D shape with alpha helix and beta pleated sheets

19
Q

tetiary strutuce proteins

A

interactions between R groups that leads to a 3D shape

20
Q

Quaternary structure

A

interactions between amino acid sequences causes this shape ; only some proteins have this structure ex hemoglobin and collagen

21
Q

Steroid

A

4 fused carbon rings derived from cholesterol steroids can diffuse through the phospholipid bilayer because they are both nonpolar

22
Q

Protein functions

A

transport, structure, hormones, recpetor, movement, catalysis, immunity

23
Q

ferritin

A

protein that stockpiles iron

24
Q

insulin

A

regulates blood sugar

25
Q

denaturation

A

when a protein loses its 3D shape and function ex. fried egg

26
Q

causes of denaturation

A
  • higher temperature
  • ph
  • shaking
  • salt
27
Q

Nucelotides of DNA

A

A- adenine
T- thymine
C- cytosine
G- guanine

28
Q

Nucelotides of RNA

A

A- adenine
U- uracil
C- cytosine
G- guanine

29
Q

nucleotide purines (2 ring structure)

A

adenine and guanine

30
Q

nucleotide pyrimidines

A

thymine cytosine and uracil

31
Q

difference between purines and pyrimidines

A

purines have 2 rings and pyrimidines have only one

32
Q

DNA function

A

instructions / genetic code

33
Q

RNA function

A

carry out instructions from DNA

34
Q

Sugar - phosphate backbone in DNA vs RNA

A

DNA - deoxyribose
RNA - ribose

35
Q

nucelotide pairs in dna and rna

A

DNA - A-T, G-C
RNA- A-U, G-C