Test #1 Flashcards

1
Q

What is known to have a high nutrient content and is highly palatable in feed classifications?

Why?

A

Forage legumes because it is rich in protein and energy

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2
Q

Do leaves of fodder have high or low nutritional value?

A

low

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3
Q

What are cereal grains

A

Rye, Sorghum, and Wheat

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4
Q

Cereal processing byproducts should be limited to the percentage of feed mixtures

A

15%

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5
Q

Which sugar-rich is widely used in animal feeding? Why?

A

Molasses because it contains a high content of sucrose

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6
Q

The fat or oil-rich feed has high ______ content but little _____

A

Energy & Nutritional value

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7
Q

Which protein-rich concentrates are from milling, barley, maize, or wheat?

A

Cereal Gain distiller by-products

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8
Q

What type of protein do legume grains have?

A

Highly degradable rumen protein

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9
Q

Ruminants should not be fed what protein-rich concentration?

A

Animal carcass meal

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10
Q

What milk byproduct is commonly used in a powder form and fed in a milk replacer?

A

skim milk

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11
Q

What is the polymer form of carbohydrate?

A

Glycosidic bond, Starch

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12
Q
A
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