Quiz #1 Flashcards

1
Q

Why do we care about Feeds & Feeding?

A
  1. Production Status
  2. Well Being
  3. Biochemistry
  4. Nutrients
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2
Q

What is the purpose of GI Tract

A
  1. Absorption
  2. Excretion
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3
Q

What is a Monogastric

A

One stomach
Lack of cellulase to break down cellulose

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4
Q

What is a Ruminant?

A

Has a four-chambered stomach

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5
Q

Swine Mouth contains?

A
  • Mechanical & Chemical Saliva
  • Lips: selective eaters
  • Cheek: moving side to side
    -Tongue: Swallowing
  • Salivary Glands
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6
Q

What are the salivary glands?

A
  1. Paratiod
  2. sublingual
  3. submandibular
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7
Q

Where is the submandibular located?

A

Under the jaw

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8
Q

Where is the Sublingual located?

A

Under the tongue

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9
Q

Where is the Paratoid located?

A

Behind the Ear

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10
Q

The Salivary Glands Contain?

A

Water
Bicarbonate salts
Regulates pH
Enzymes ( Amylase & Lidase)

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11
Q

What is the Cephalic phase?

A

Impulse “Smell of Food”

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12
Q

Gastric Phase

A

Hormone regulation
Gherlin: Hungry
Leptin: Full

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13
Q

What is the intestinal phase?

A

Chyme is present
Enzymatic Digestion

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14
Q

The parts of a Monogastric Stomach

A

Cardia
Cardiac Gland
Fundic Gland
Pyloric Region

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15
Q

What is the Cardia

A

allows ingesta into the stomach

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16
Q

What is Fundic Gland

A

Gastric secretion

17
Q

What is the Pyloric Region?

A

Chyme exits into the duodenum

18
Q

What cells are in the Fundic Region?

A

Chief Cells
Parietal Cells

19
Q

What do the Chief cells release?

A

Pepsinogen & Gastric Lipase

20
Q

What do the Parietal cells release?

21
Q

What does the pancreas do in the Swine?

A

Secretes more amylase, Lipases, and Protease

22
Q

What regulates the Pancreas?

A

Insulin (Feed state)
Glucagon (Fasted state)

23
Q

What does the liver do in Swine?

A

Synthesizes bile and storage nutrients

24
Q

What makes up Bile?

A

Bile salts, cholesterol, Phospholipids, bile

25
What is the function of the liver
to activate pancreas enzymes
26
What percentage of bile is recycled?
98%
27
Wha
28