Exam #2 Review Flashcards

1
Q

What are the significant causes of feed-related diseases?

A

Plant toxins, improper feeding, Microbes on plants, Pathogens/toxins in food

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2
Q

How do microbes on plants, plant toxins, improper feeding practices, and feed contaminants cause diseases?

A

The bacteria can make the animals sick, the plants could poison the animals, and the food quality could cause health problems

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3
Q

What are livestock’s common causes of diarrhea?

A

abrupt change in diet

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4
Q

Explain the mechanisms of rumen bloat

A

The cow’s rumen builds up with gas, making it swell like an overfilled balloon due to eating too fast or certain foods

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5
Q

the difference between free gas & and frothy bloat

A

Free Gas float: the gas is trapped in the rumen, and the cow can’t burp it out.

Frothy bloat: Legumes or high-concentrated diets create a thick foam in the rumen. The foam traps the gas, making it hard for the cow to burp. Frothy bloat can be more problematic

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5
Q

How can frothy bloat be prevented in cattle?

A

pasture management, oils/detergents, antibotics, particle size monitoring

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5
Q

Describe the causes and consequences of rumen acidosis

A

Lower the pH in the stomach

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6
Q

What is the difference between acute and subacute rumen acidosis?

A

Acute Rumen Acidosis: Rumen pH drops significantly below 6

Subacute Rumen Acidosis: common in dairy cattle. The rumen pH remains low for several hours

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6
Q

How does Hyperkeratinzation relate to rumen acidosis

A

Thickens the rumen lining, reduces VFA absorption

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7
Q

How does Rumenitis relate to the rumen acidosis?

A

The low ruminal pH causes the inflammation of the rumen lining

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8
Q

How do Liver Abscesses relate to the Rumen Acidosis?

A

Bacteria from the rumen enter the liver

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9
Q

How does hyperkeratinization reduce VFA absorption?

A

The VFA cant easily pass through the rumen lining because of the thickness

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10
Q

What are the different categories of colic in horses?

A
  1. impaction
  2. gas colic
  3. colon shift
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11
Q

Explain the mechanism of laminitis development in horses and its connection to diet

A

lameness due to inflammation of hoof lamina caused by rapid carb fermentation or high soluble protein forages

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12
Q

Describe the causes and symptoms of ketosis

A

Excessive ketone production due to the negative energy balance

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13
Q

Why is ketosis common in dairy cows

A

It is more common during early lactation
they don’t eat enough to meet their demands for milk production

14
Q

Explain the development of fatty liver in dairy cows during early lactation

A

Fat accumulates in the livers. It occurs in dairy cows during early lactation due to negative energy balance and rapid fat mobilization

15
Q

What is the main reason for adding additives to the animal diet?

A

Improve health and enhance performance

16
Q

What are the four main functions of minerals?

A

structural, physiological, catalytic, and regulatory

17
Q

What factors influence mineral requirements?

A

production stage, species/breed, bioavailability

18
Q

What are the types of minerals?

A

calcium
phosphorus
magnesium
sodium
chloride
potassium
sulfur

19
Q

What is the difference between fat-soluble and water-soluble

A

Fat-soluble: vitamins that dissolve in fat

Water-soluble: Dissolves in water

20
Q

What vitamins are fat-soluble?

A

K, D, E, A

21
Q

What vitamins are water-soluble?

22
How do metabolic modifiers affect nutrient metabolism and performance?
promote milk and meat production, and alter nutrient metabolism (fat to lean)
23
What are some examples of Metabolic modifiers?
B- Agonists and conjugated Linoleic Acid
24
What are the differences between Ionophores and non-ionophores
Ionophores: bind and transport ions through the membrane without needing protein pores Non-ionophores: do not directly transport ions across membranes. ex: antibiotics targeting specific bacteria
25
What are the benefits of using antibiotics in animal feed?
Improve animal health, reduce pathogen growth, and improve gut health
26
What is prebiotics
Non-digestible fibers that promote probiotic growth
27
What are probiotics
Beneficial bacteria, fungi, and yeast that have beneficial effects
28
Why are feed enzymes primarily used in monogastric
lack enzymes needed for digesting complex components
29