Additive Quiz Flashcards

1
Q

List three reasons why additives are included in animal feed.

A

Health, improve performance, lactation, feed efficiency, production stage

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2
Q

What class of animals benefits from ionophores in their diet?

A

Ruminants

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3
Q

Name three types of protected nutrients given to ruminants.

A

Amino acids, carbohydrates, lipids

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4
Q

What are the two main types of mineral classifications?

A

Inorganic and organic

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5
Q

Why can a lack of essential minerals result in death for an animal?

A

They cannot be produced by the body and perform vital bodily functions

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6
Q

What are the six significant minerals?

A

Calcium, chloride, phosphorus, magnesium, potassium, sulfur, sodium

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7
Q

What factor influences the bioavailability of magnesium in livestock?

A

Season

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7
Q

Besides cell and tissue structure, list three functions of minerals.

A

Physiological (electrolytes), catalytic (enzymatic reactions), regulatory (replication & differentiation)

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8
Q

What health risk can low magnesium levels in cool season forages cause in livestock?

A

Grass tetany

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9
Q

Which mineral is critical for muscle contraction and nerve function, and is often found in low concentrations in cereal grains?

A

Potassium

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10
Q

Identify the two categories of vitamins.

A

Fat-soluble and Water soluble

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11
Q

What are the four fat-soluble vitamins?

A

K, D, E, A

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12
Q

Which vitamin is essential for eyesight and is commonly associated with carrots?

A

Vitamin A

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13
Q

What vitamin is crucial for brain function and the production of red blood cells?

A

Vitamin B

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14
Q

Which vitamin plays a vital role in collagen synthesis and tissue growth, particularly important for wound healing?

A

Vitamin c

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15
Q

What vitamin, working in conjunction with calcium and phosphorus, is essential for bone growth and development?

16
Q

Known for its antioxidant properties, this vitamin helps protect cells from damage. What is it?

17
Q

Name the vitamin essential for blood clotting.

18
Q

What is the primary function of metabolic modifiers in animal feed?

A

To promote milk and meat production by altering nutrient metabolism

19
Q

What are the two categories of metabolic modifiers?

A

B-Adrenergic Receptor Agonists (B-Agonist) and Conjugated Linoleic Acid.

20
Q

Which metabolic modifier, commonly used in swine diets, helps reduce the amount of soft fat?

A

Conjugated Linoleic Acid

21
Q

What are the two primary categories of antibiotics used in animal feed?

A

Ionophores and Non-Ionophores

22
Q

What type of antibiotic is commonly added to swine and poultry diets to combat coccidiosis?

A

Ionophores

23
Q

What positive effects do ionophores have on rumen pH?

A

Regulates rumen pH by killing lactic acid-producing bacteria.

24
What is the function of Virginiamycin in horses, and what condition does it help prevent?
Improves rumen pH and reduces the risk of laminitis.
25
What are probiotics?
Live bacteria, fungi, or yeast that survive digestion and provide health benefits.
26
Describe three functions of probiotics in the animal gut.
Prevent colonization of harmful bacteria, stimulate the immune response, inhibit toxins, compete for nutrients, and improve feed digestibility.
27
What are prebiotics, and how do they relate to probiotics?
Non-digestible polysaccharides that serve as food for probiotics, promoting their growth and activity
28
Name three benefits of using probiotics in poultry production.
Improved meat quality, enhanced shell quality, and reduced cholesterol in eggs.
29
What type of enzyme, primarily fed to monogastrics, is particularly helpful in breaking down phytic acid in feedstuffs like cereal grains and seeds?
Phytase