Terminos Y Curiosidades. Flashcards
What is Nduja?
Spicy paste prepared from cured pork and pepper. Is from Italy.
Where does the duck come from?
Crescent farm from New York
What is the croquette in sweet corn soup?
Croquette – Breaded & fried small sphere (esfera) of thick corn puree
What is rouille?
toasted crostini with Rouille (bouillabaisse broth, olive oil and garlic)
What kind of mushroom is in the wild mushrooms tart?
Hen of the Woods (Maitake), Chanterelles, and King Oyster (Trumpet Royale)
Where the halibut is from ?
Halibut: Grand Banks, Gulf of Maine
What si bottarga ?
The roe pouch of bluefin tuna that is hand-massaged to release air pockets, then dried and cured in sea salt for several weeks until it forms a hard, solid block.
What does it mean Foie Gras Torchon? And how is your procedure ?
It mean “dish towel” since the foie gras was traditionally wrapped tightly in a towel for cooking. The procedure is to roll the foie and soak it in ice water for 2 days, then to cure it, it is heated at 200 degrees for 3 minutes.
What is Namelaka?
The term “Namelaka” comes from Japan and it’s literal meaning is “ultra creamy / extremely creamy”.
It is similar to a white chocolate ganache, but also a white chocolate mousse, and is a very special cream that contains no eggs or flour!
what is the meaning of Tatin?
Is an adjective that means baked and caramelized
que es la base del Bouillabaisse du Midi?
Is the Saffron-Scented Broth (start by searing and browning fish scraps and bones in butter. Add Fennel, Garlic, Tomato; deglaze pan with white wine then cover ingredients with water in stockpot.
where gruyare cheese comes from?
cows-milk cheese from western Switzerland
what bordelaise sauce is made of?
classic French sauce made with a red wine,
bone marrow and veal stock.
what sauce ou poivre is made of?
Reduced cream + peppercorn(es el fruto de la planta Piper nigrum)
what Mornay sauce is made of?
Butter, flour, gruyere, milk
