Premier Plats Flashcards
What ingredients are in the arugula and endive salad?
Blue cheese, Apple , black radish and purple ninja radish , squash , corn, sherry vinaigrette.
What ingredients are in the heirloom beet salad?
Heirloom Beet Lyonnaise, pork belly lardons, egg, goat cheese, frisee, fougasse
What ingredients are in the sweet corn bread soup?
Sweet Corn Soup, chanterelle mushrooms, croquettes, burgundy black truffles, crostini
What ingredients are in the Spanish octopus ?
Squid ink, prosciutto, pickled peppers, smoked fingerlings, crispy rice saffron
What ingredients are in the foie gras
torchon?
Banana walnut, plum, fig, furikake, MV black salt, chives, espelette.
What ingredients are in the charcuterie board ?
Nicoise and castelvetrano olives, champagne mustard, pickles, bead
What ingredients are in the A5 Japanese wagyu?
Crispy risotto, Hen of the woods, shishito peppers, shoyu* (gluten)
What ingredients are in the beet gnocchi?
Goat cheese gnocchi, Apple, brown butter seed, feta cheese
What ingredients are in the tomato ricotta tortellini?
Maine mussels, uni, heirloom tomatoes, bottarga.
What brings the grand plateau?
12 oysters, 8 bay clams, 1 full lobster, 6 headless shrimp, 1 LB mussels, Tuna Tartare
What brings the petit plateau?
6 oysters, 6 bay clams, 3 headless shrimps
Describes the mussel fries
Our mussels are steamed a la minute ( white wine, shallots, garlic and butter) just until de shell is open, plated in a bowl with shells, garnished with slaced of baby heirloom tomatoes and basil, fries and ramekin of saffron aioli
Describes the Venison Tartare
cornichon (tiny pickles) , shallot, quail egg, osetra caviar*
Describes the french onion soup
black winter truffle, aged comte( 18 month cheese ), sherry (is prepared with meat and cannot be stirred, it has alcohol but is cooked)
