Tasting Menu Flashcards

1
Q

What ingredients are in Live scallop crudo?

A

Strawberry, melon, pearls
Wine paring: Chateau soucherie les rangs de long anjou blanc, loire valley, France 2023.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What ingredients are in the Ora king salmon butter poached.

A

Chestnut mushroom, spring peas, oaetra holladaise
Wine pairing: chateau soucherie Les rangs de

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What ingredients does Seared Foie Gras have?

A

Walnut, banana, plums and is pairing with classic chateau coutet, premier cru classe, barsac 2008 semillon (AP)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What ingredients are in the white truffle tagliatelle?

A

Cultured butter, chives, parmigiane cheese, fresh alba winter truffle. And is pairing with michele ciarto, tortoniano, barolo 100% Nebbiolo 2008 ( burgundy )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What ingredients does fallow veniso?

A

Broken Arrow Ranch black truffle potato dauphinoise, cauliflower purée, brussels, venison jus * and is pairing with “Delas Freres, domaine des tourettes, hermitage 2020 ( Bordeaux )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What ingredients are in the ile Flottante

A

Fig jam, poached pear, creme anglaise, crispy prosciutto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Tell me about the wine of the first course. Francois mikulski.

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the wine paring for the bouche amuse.

A

Wine paring: Ayala brut majeur, champagne, France NV
55% Chardonnay 30% Pinot Noir 15% meunier.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly