Pastry Menu

Question 1

Describes the Pumpkin souffle

Answer 1

Perfect for this fall season, our chef prepared a pumpkin souffle, which takes 20 minutes to cook, and comes with a pumpkin caramel sauce that is served at the table and like our chocolate souffle is gluten free.
ALLERGY: DAIRY

Question 2

Describes the dark chocolate souffle

Answer 2

Our chocolate souffle is perfect for chocolate lovers, as it is made with 70% dark chocolate and is accompanied by a delicious chocolate sauce that is served at the table, it takes 20 minutes to cook and the best part is that it is gluten free.
ALLERGY: DAIRY

Question 3

Describes the Creme Brulee

Answer 3

Our smooth and delicious custard baked daily and bruleed with sugar in the raw, topped with gingersanp cookie.
ALLERGY: DAIRY, GLUTEN (REMOVE COOKIE)

Question 4

Discribes the Cinnamon Madeleines

Answer 4

Our Madeleines are the best option if our guest had a full and perhaps a little heavy dinner, as they are light and delicious and are perfect to be served with a coffee.
ALLERGY: DAIRY, GLUTEN

Question 5

What ingredients are in the Apple Namelaka?

Answer 5

Apple cider Namelaka, Brown butter Apples, Caramel, Crumb, Pie dough, cinnamon roll ice cream.
ALLERGY: DAIRY, GLUTEN (REMOVE CAKE AND CRUMB)

Question 6

What ingredients are in the Quince Tatin?

Answer 6

Vanilla Mousee, Caramel pastry cream,Cardamon Honey Ice cream, Tatin quince, caramel, Quince Butter, puff pastry, quince crisp.
ALLERGY: DAIRY, GLUTEN (REMOVE PUFF)