Mer & Terre Flashcards
What ingredients are in the Roasted Halibut?
Roasted Halibut, bread crust, Fat moon farm mushrooms, cauliflower, curry-shrimp broth.
Pan-seared halibut with a thin layer of bread encrusting on side, finishes, finished in the over, before serving with fat moon farm mushroom, cauliflower, and curry-shrimp broth.
Shrimp curry broth contains tomato, garlic, lemon
grass, ginger, shallots, curry paste and whole shrimp
Allegies and restrictions
Garlic: Yes, Curry sauce
Nuts:
Dairy: Yes, Cauliflower
Gluten: Yes - Bread
What ingredients are in the Ora king salmon?
Ora King Salmon, fresh garbanzo, asparagus, spring pea-wasabi emulsion
Seared Pan salmon (skin on)
Allegies and restrictions
Garlic: Yes
Nuts:
Dairy: Yes, Can be without
Gluten:
What ingredients are in the Bouillabaisse?
Lobster, scallops, shrimp, calamari, mussels, clams.
Allegies and restrictions
Garlic: Yes
Nuts:
Dairy: Yes - a tiny amoiny of butter on broth
Gluten: Yes - Windra flour and crostini
What ingredients are in the Freebird farm chicken?
Free bird farms Chicken, mvm shiitake sunflower risotto, baby carrots, pickled plums, Chicken Jus
What ingredients are in the Filet mignon?
Pommes pure, spinach, black truffle bordelaise
What ingredients are in the Brandt ribeye?
Wagyu potato confit, shallot, watercress, sauce au poivre
What ingredients are in the Crescent farm duck breast?
leg confit, lardons, flageolet beans, burgundy jus*
Garlic: Yes
Nuts:
Dairy: Yes, Can be without
Gluten:
What ingredients are in the wild mushrooms tart?
Hen of the Woods (Maitake), Chanterelles, and King Oyster (Trumpet Royale) mushrooms are cleaned, sliced and roasted in olive oil, deglazed with veg. stock, seasoned with rosemary, thyme, S+P, garlic puff pastry, mushroom duxelles, black garlic vinaigrette, mushroom foam
What ingredients are in the pommes pure?
Yukon gold potato cooked with skin on, then peeled, passed through ricer. Mixed with butter and milk and passed through a tamis.
What ingredients are in the grilled Asparagus
Grilled asparagus with toasted walnuts, pomegranates, herbed goat cheese, and thyme