TERM 4 - UNIT 3 Food resources Flashcards

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1
Q

What is food security?

A

All people have access to sufficient, safe, nutritious food

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2
Q

Name 3 concepts on which FOOD SECURITY is built

A

> food AVAILIBILITY
ACCESS to food and having enough resources
how to USE the food

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3
Q

Government has introduced feeding schemes in schools. It aims to foster better quality education.
What is the AIM of the feeding schemes?

A
  • stop short-term hunger
  • providing an incentive for kids to go to school
  • enhancing children’s learning capacity
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4
Q

What do small scale farmers need to ensure sustainable food production?

A

water
seeds
soil

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5
Q

Name 3 countries in Africa where the state of hunger is very HIGH

A

+ Democratic Republic of CONGO
+ Somalia
+ Ethiopia
+ Chad

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6
Q

South American country with worst HUNGER index

A

Bolivia

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7
Q

What is the hunger index for South Africa?

A

Moderate

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8
Q

Which province in SA has the least proportion of hungry households

A

Limpopo

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9
Q

Give examples of SUSTAINABLE FARMING techniques

A
  • rotational grazing
  • crop rotation
  • natural pest predators

(all of these techniques helps with the balance between plant and animal)

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10
Q

What is the GENETIC MODIFICATION (GM) of crops?

A

Crops being helped through science so humans can benefit from the best of the production (EXAMPLE: farmer breed from the BEST bull in the herd or FIRMEST tomato used to bred)

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11
Q

What is GENETIC ENGINEERING?

A

Using modern DNA technology - introducing foreign of synthetic genes into a plant/animal

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12
Q

Name a few ADVANTAGES of genetic engineering

A
  • need less fertiliser & water
  • faster growth
  • better flavour
  • more resistant to plant disease
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13
Q

Name a few DISADVANTAGES of genetic engineering

A
  • irreversible genetic effects
  • lower nutrition
  • fresh seeds are expensive
  • harmful poisons in food
  • create resistant weeds
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14
Q

Why can GM technologies alone not ensure food security?

A

Economy, politics and farming methods plays a big part

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15
Q

What is salmonella?

A

food poisoning, causing diarrhoea, vomiting & cramps

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16
Q

What is HIGH STOCKING DENSITY?

A

lots of animals or birds are kept in a SMALL area

17
Q

What is factory farming?

A

Process of having livestock (chickens / cattle) in a small area

18
Q

Name a few DISADVANTAGES of FACTORY FARMING

A
  • animals not treated well
  • overcrowding leads to diseases
  • chemicals and antibiotics used
  • not normal lifestyles
  • develop new antibiotic-resistant strains of bacteria
    (including salmonella) = this affects the health of
    farm workers and consumers eating the food
19
Q

Name a few ADVANTAGES of FACTORY FARMING

A
  • population’s DEMANDS fulfilled
  • inexpensive production of meat
  • more “meaty” animal flesh
20
Q

What is MONOCULTURE?

A

Growing ONE crop year after year

21
Q

Sustainable farming uses appropriate technologies and farming techniques. Name a few common sustainable farming techniques

A

Crop rotation = move crops on the same land
Cover crops = planted when land is not being used or
between rows of crops
Soil enrichment = adding natural fertilizers (manure)
Natural pest predators

22
Q

Sustainable farming must have specific factors. Name a few.

A
  • Satisfy food needs
  • profitable
  • improve quality of life for farmers
  • best use of non-renewable resources
23
Q

What is sustainable farming NOT?

A
  • use of chemical fertilisers & pesticides
  • monoculture farming
  • over-grazing
  • making profits without caring for the future
  • wasting scare resources (water)
  • farming without caring for the environment