Term 1 Flashcards

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1
Q

Write the order of the organs through which food passes through the digestive system.

A

Mouth, esophagus, stomach, small intestine, large intestine, rectum and anus.

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2
Q

Name the accessory organs and write their functions

A

The pancreas, liver and gallbladder

The pancreas: Produces enzymes to breakdown carbohydrates, proteins, and fats; helps in the absorption of food substances and lowers the acidity in the small intestine.

Liver: it is the largest internal organ of the body, it filters the blood from toxic substances, store is the needed nutrients for later use, produces bile which breaks down fats, breaks down medicines, and produces important proteins that helps in clotting of the blood.

Gallbladder: It stores is the bile produced by the liver and separates it into the small intestine.

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3
Q

The chemical equations for Photosynthesis and cellular respiration.

A

Photosynthesis: 6CO2 + 6H2O = C6 H12 O6 + 6O2

Cellular Respiration: C6 H12 O6 + 6O2 = 6CO2 + 6H2O

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4
Q

Define tipping point

A

The critical point at which a series of small changes or incidents becomes significant enough to cause a larger, more important change that is unstoppable.

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5
Q

Five main causes of loss of biodiversity and suggested solutions.

A

Causes

  1. Habitat Loss
  2. Invasive Species
  3. Climate Change
  4. Over-hunting / Over-harvesting
  5. Pollution

Solution: Laws should be made

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6
Q

Characteristic of a healthy environment and healthy biodiversity.

A
  • Less Deforestation
  • Maintained temperature
  • Less waste found in the water
  • Clean Air
  • More trees around you
  • Protect Freshwater resources
  • Contribute to climate stability
  • Provide more food resources
  • Variation in Species
  • More Habitats
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7
Q

What are Hydrocarbons and monomers?

A

Hydrocarbons are carbon-based compounds made of only carbon and hydrogen and monomers are small repeating units from which polymers are made.

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8
Q

Name the first-ever plastic made and the first-ever artificial plastic?

A
  • First plastic: Celluloid

- First Artificial Plastic: Bakelite

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9
Q

Difference between Nomex and Kevlar.

A

Nomex is used to make fireproof clothing worn by firefighters. Kevler is used in bullet proof vests one by police officers and police dogs. They both are isomers (same atoms different structures).

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10
Q

What is Fraction distillation?

A

Fraction distillation is a process in which the hydrocarbons in petroleum can be separated to different boiling points. It is a physical property.

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11
Q

Difference Eukaryotic and Prokaryotic cell

A

Eukaryotic cells have organelles which includes a nucleus. Prokaryotic cells don’t have a nucleus or membrane enclosed organelles. Prokaryotic cells are unicellular

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12
Q

What is Passive transport?

A

Substances move across membranes without any energy involved. These substances move from high concentration to an area of low concentration following the concentration gradient.

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13
Q

What is Active transport?

A

Active transport uses energy to move substances against (up) a concentration gradient or across a partially permeable membrane.

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14
Q

What is Diffusion?

A

Diffusion is the spelling out of the particles / molecules of a gas or any substance by the random movement or by the concentration gradient.

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15
Q

What is osmosis?

A

Osmosis is the movement of water through a partially permeable membrane down a concentration gradient

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16
Q

What is endocytosis?

A

Endocytosis is the process by which cells take in substances through active transport-from outside of the cell by engulfing them in a vesicle when the cell membrane folds in on itself. The vesicle breaks off and is transported within the cell.

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17
Q

What is exocytosis?

A

Exocytosis is the process by which cells move materials through active transport -from within the cell into the extracellular fluid. A vesicle fuses with the cell membrane, allowing its contents to be released outside the cell.

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18
Q

Difference: carbohydrates and lipids, Saturated and unsaturated fat, trans fats, phospholipids

A
  • Carbohydrates: compounds composed of carbon, hydrogen, and oxygen in a CHO ratio of 1:2:1.
    Includes glucose, starches, cellulose, and glycogen that are made by linking sugars - glucose - to form larger macromolecules.
    This serves 2 main functions- they are a source of chemical energy for cells in many living things, they are also part of the structural materials of plants.
  • Lipids: are molecules made mostly of Carbon, Hydrogen, and Oxygen.
    make up the fats, oils, and waxes. Lipids are composed of fatty acids, glycerol, and other components.
  • Saturated Fats: Lipids that have tail chains with only single bonds between the carbon atoms are called saturated fats because
    no more hydrogens can bond to the tail. Found in butter, palm oil, all red meat, processed meats like salami. They are called
    bad fats.
  • Unsaturated fats: Lipids that have at least one double bond between carbon atoms in the tail chain can accommodate at least one more hydrogen and are called unsaturated fats. They are good fats.
  • Trans fats: They are made when hydrogen is added to liquid unsaturated fat to convert to saturated solid fats, usually to increase shelf life, and they are also called hydrogenated oils. Foods that are more likely to contain trans fats are- fried items, pie crusts, stick margarine, ready-to-use frosting, coffee creamers, microwave popcorn and frozen pizza, cookies. They are the worst fats.
  • Phospholipids: It is responsible for the structure and function of the cell membrane.
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19
Q

What is Photosynthesis?

A

Photosynthesis is the process of transferring solar energy to chemical energy. It is a series of chemical reactions that occur in the chloroplast of plant cells.

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20
Q

What is cellular respiration?

A

Cellular respiration is the process in which cells break down glucose, release the stored energy to make ATP. cellular respiration takes place in the cells of all organisms

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21
Q

Respiration takes place in the _____, while photosynthesis takes place in the _____

A

Respiration takes place in the Mitochondria, while photosynthesis takes place in the chloroplast of the plant cells

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22
Q

The enzyme _____ is found in the saliva, _____ breaks proteins in the stomach and _____ breaks lipids.

A

The enzyme Amylase is found in the saliva, pepsin breaks proteins in the stomach and lipase breaks lipids.

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23
Q

What is Hydrolysis?

A

Breaking of any macromolecules into its subunits by using water is Hydrolysis.

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24
Q

The two main micronutrients are: ____ and _____

A

The two main micronutrients are: Vitamins and minerals

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25
Q

The sugar molecule is broken down into two C3 molecules during Glycolysis called _____

A

The sugar molecule is broken down into two C3 molecules during Glycolysis called: pyruvic acid

26
Q

The lack of oxygen during strenuous exercises can cause a buildup of _____ due to the process of _____, this can be remedied by _____

A

The lack of oxygen during strenuous exercises can cause a buildup of Lactic acid due to the process of fermentation, this can be remedied by stopping and resting

27
Q

The light-dependent reaction in photosynthesis uses _____ to produce _____ and ATP

A

The light-dependent reaction in photosynthesis uses sunlight to produce oxygen and ATP

28
Q

The end products of photosynthesis are: _____ and _____

A

The end products of photosynthesis are: Glucose (C6 H12 O6) and Oxygen

29
Q

The bile from the gall bladder, a necessary organ, is needed to break down: ____

A

The bile from the gall bladder, a necessary organ, is needed to break down: fats

30
Q

The presence of _____ in the small intestines helps the nutrients to diffuse into the bloodstream.

A

The presence of villi in the small intestines helps the nutrients to diffuse into the bloodstream.

31
Q

The movement of bolus along the esophagus is called: _____

A

The movement of bolus along the esophagus is called: peristalsis

32
Q

The reabsorption of water takes place in the _____

A

The reabsorption of water takes place in the large intestine

33
Q

The food (bolus) is acted upon by digestive enzymes and turns into chyme in the: _____

A

The food (bolus) is acted upon by digestive enzymes and turns into chyme in the: stomach by gastric acid

34
Q

The process through which hormones and proteins are expelled from the cell membrane: _____

A

The process through which hormones and proteins are expelled from the cell membrane: Exocytosis

35
Q

The process through which cells take in molecules against the concentration gradient: _____

A

The process through which cells take in molecules against the concentration gradient: Active transport

36
Q

The process in which plant cells can lose water from their central vacuole through their semipermeable membrane: _____

A

The process in which plant cells can lose water from their central vacuole through their semipermeable membrane: osmosis

37
Q

The main difference between saturated and unsaturated fats is that saturated fats have: _____

A

The main difference between saturated and unsaturated fats is that saturated fats have: one single bond

38
Q

This macromolecule serves for growth, repair, transportation, structure and other functions in the body: _____

A

This macromolecule serves for growth, repair, transportation, structure and other functions in the body: proteins

39
Q

Larger molecules can diffuse through the cell membrane through the process of _____

A

Larger molecules can diffuse through the cell membrane through the process of facilitated diffusion

40
Q

_____ are also known as the biological catalyst of the human body because _____

A

Enzymes are also known as the biological catalyst of the human body because they accelerate biological reactions without undergoing changes.

41
Q

This cellular process takes place by both plants and animals: _____

A

This cellular process takes place by both plants and animals: Cellular Respiration

42
Q

This enzyme breaks down lactose found in the dairy products: _____

A

This enzyme breaks down lactose found in the dairy products: Lactose

43
Q

Planned management of a natural resource to prevent exploitation, destruction, or neglect. ______

A

Planned management of a natural resource to prevent exploitation, destruction, or neglect. Conservation

44
Q

People who consider human to be at the focus or center of environmental systems. _____

A

People who consider human to be at the focus or center of environmental systems. Anthropocentric

45
Q

People who believe that the needs of all things coming from nature should be the focus or center of life on earth. _____

A

People who believe that the needs of all things coming from nature should be the focus or center of life on earth. Ecocentric

46
Q

An energy resource, organism, or substance from the natural environment which people can use for economic gain. ______

A

An energy resource, organism, or substance from the natural environment which people can use for economic gain. Natural Resources

47
Q

The beliefs and values that we have about nature and the use of natural resources are: ______

A

The beliefs and values that we have about nature and the use of natural resources are: Environmental Perspective

48
Q

A resource that can be replaced at the same rate it is used is: _____

A

A resource that can be replaced at the same rate it is used is: Renewable Resource

49
Q

A non-renewable resource formed from ancient plants and animals is: _____

A

A non-renewable resource formed from ancient plants and animals is: Fossil Fuels

50
Q

Name one advantage of conservation: _____

A

Name one advantage of conservation: More species can survive / lengths the time span for resources / preserves resources

51
Q

Recovering and extending natural resources is called: _____

A

Recovering and extending natural resources is called: Recycling

52
Q

A disadvantage of using fossil fuel: _____

A

A disadvantage of using fossil fuel: Global Warming / Pollution

53
Q

Name any TWO most common drawbacks of recycling: _____

A

Name any TWO most common drawbacks of recycling: Time, Money and Energy Consumption

54
Q

Name two ecological benefits or values of biodiversity. _____

A

Name two ecological benefits or values of biodiversity. Medical, Food and Clothing, Oxygen

55
Q

Define tipping point and give one example.

A

The critical point at which a series of small changes or incidents becomes significant enough to cause a larger, more important change that is unstoppable.

Ex: Ozone-depleting (because of excess CO2 which increases global warming)

56
Q
  1. Explain the effect of Human actions on the environment. (Ex. How does deforestation lead to Global warming?)
A

When we cut plants, CO2 exceeds in the environment which makes global warming

57
Q

Another name for petroleum is: _____

A

Another name for petroleum is: Crude Oil

58
Q

The modern-day materials are results of: ______

A

The modern-day materials are results of: The carbon undergoes chemical changes after millions of years and becomes the source of hydrocarbons like petrochemicals or petroleum products.

59
Q

The physical property used to separate the petroleum products is their _____

A

The physical property used to separate the petroleum products is their Boiling Point

60
Q

The properties of monomers depend upon the ____ and ____ of the monomers.

A

The properties of monomers depend upon the type and size of the monomers.

61
Q

Q. Write the differences and similarities between carbohydrates and fats.

A

Similarity: Both give energy

Difference: They have different structures