tempura

Question 1

definition

Answer 1

tempura is typical japanese dish, mostly made from seafood and veggies.
batter = made from sparking water, ice and flour

OUR ONE CONTAINS SOME EGG for coloruing purpose, therefore we can ask the kitchen to make it KARAGE STYLE for vegans as it is made with pitato stratch.

Question 2

sweet corn tempura

Answer 2

sweet corn, tempura batter, chives, spicy cream and butter ponzu

Question 3

popcorn shrimp tempura

Answer 3

shrimps, tempura batter, chives, spicy cream with yuzu and butter ponzu

Question 4

ZUCCHINI, COURGETTE TEMPURA

Answer 4

zucchini/courgette of different colors,

tempura batter, green jalapeno alioli and fresh green jalapeno

Question 5

chilean sea bass tempura

Answer 5

sea bass, tempura batter, daikon, tempura dressing ( KOMBU, BONITO FLAKES AND MIRIN)
sea salt
and shichimi

MIRIN - sweet rice wine used in japanese cuisine
kombu is a seaweed

Question 6

shojin tempura

Answer 6

asparagus, broccoli, shiitake, padron pepper, sweet potato, courgette and red bell pepper. comes with shojin dressing ( NOT VEGAN NOT VEGAN)

Question 7

KING CRAB TEMPURA WITH AMANZU PONZU

Answer 7

king crab, green halapeno, red onion, coriander and amanzu ponzu