starters

Question 1

BABY SPINACH SALAT

Answer 1

Spinach, Parmesan cheese, dry miso, crispy leeks and
vinaigrette (truffle oil, olive oil and yuzu)

POSSIBLE TO REMOVE SOMETHING, OR ADD EXTRA PRAWN.

Question 2

SCALLOP TRUFFLE

Answer 2

shitake mushroom, pan fried scallop, yuzu, truffle sauce and chives

SALT UNDERNEATH IS NOT EDIBLE ( SALT AND EGG WHITE

Question 3

GRILLED MADRON PEPPERS WITH YUZU MISO

Answer 3

padron peppers, yuzu - miso, seasame seeds.

Question 4

CHICKEN AND BEEF SKWEWERS

Answer 4

BEEF ( RIB - EYE CUT) or chicken ( hips and fillet cut)
grilled in the robata, anticucho sauce ( mis of aji panka and aji amartillo) chives, daikon and pumpkin ton the side

DAIKON IS TO CLEAN/REFRESH THE PALETE AFTERWARDS. POSSIVBLE TO ADD EXTRA PIECES IN MICROS.

Question 5

LIGHT GARLIC BABY SQUID

Answer 5

Pan baked baby squid, brocolli, asparasgus, shiitake mushrooms, garlic , sake soy , schichimi togarashi

Question 6

crispy rice with spicy tuna tatar

Answer 6

diced and deep fried sushi rice, spicy tuna tatar

• onion, spring onion, shichimi, shiso leaf, soy, spicy cream)
• daikon leaf and low sodium soy

Question 7

oyster filo

Answer 7

GUILLARDEAU OYSTER, filo ( thin dough), beluga caviar, warabi mayo, seaweed underneath

Question 8

grilled langoustine martini

Answer 8

two grilled langoustine in a skewer with chili - shiso salsa